BARBECUE BACON CHICKEN STUFFED WITH RANCH CREAM CHEESE
Meet your new favorite way to make chicken: Boneless skinless chicken breasts get stuffed with ranch-flavored cream cheese, wrapped in bacon and brushed with a sweet and spicy barbecue sauce before being baked to juicy perfection.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray.
- Microwave bacon between layers of microwavable paper towels on microwavable plate 3 to 4 minutes or just until edges begin to brown but are still soft and pliable. Cut each piece in half crosswise.
- In small bowl, stir together cream cheese and dressing mix.
- Cut pocket in each chicken breast by making a horizontal slit along thin long edge, being careful to not cut through to opposite side. Stuff each pocket with one-fourth of the cream cheese filling (about 2 tablespoons). Press edges of chicken together to seal. Season chicken breasts with salt and pepper.
- Arrange bacon pieces diagonally over tops of chicken breasts, pressing bacon over sides. Brush each with 1 tablespoon barbecue sauce.
- Bake 15 minutes. Brush with remaining 1/4 cup barbecue sauce, using about 1 tablespoon on each breast. Bake 10 to 15 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
Nutrition Facts : Calories 430, Carbohydrate 14 g, Cholesterol 155 mg, Fat 3 1/2, Fiber 1 g, Protein 46 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1360 mg, Sugar 10 g, TransFat 0 g
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Gwan Jeong-ho
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the bacon and cheese filling was delicious. I will definitely be making this again and again.
Bello Faheedat
[email protected]The chicken was juicy and flavorful, but the bacon was a bit too crispy for my taste. Otherwise, this recipe was a hit!
Lili Ghawi
[email protected]This recipe was easy to follow and the chicken turned out great! The bacon and cheese filling was a nice touch. I will definitely be making this again.
Nabila Faheem
[email protected]I followed the recipe exactly and the chicken came out perfectly cooked. The bacon and cheese filling was delicious and added a nice flavor to the chicken. I would definitely recommend this recipe!
ODALIKI FUNKE
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the bacon and cheese filling. I will definitely be making this again.
Komuhangi Agnes
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the bacon and cheese filling was clumpy. I would not recommend this recipe to anyone.
Waqas Basra
[email protected]The chicken was a bit bland, but the bacon and cheese filling was great. I think I would add some more seasoning to the chicken next time.
Sehrish Zohaib
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the bacon and cheese filling was delicious. I will definitely be making this again and again.
Saba Shubitidze
[email protected]The chicken was juicy and flavorful, but the bacon was a bit too crispy for my taste. Otherwise, this recipe was a hit!
MD Esuf Sorder
[email protected]This recipe was easy to follow and the chicken turned out great! The bacon and cheese filling was a nice touch. I will definitely be making this again.
Sarita Aryal
[email protected]The chicken was a bit dry, but the bacon and ranch cream cheese filling was delicious. I think I would try brining the chicken next time to help keep it moist.
Raosaim Raosaim
[email protected]I followed the recipe exactly and the chicken came out perfectly cooked. The bacon and cheese stuffing was delicious and added a nice flavor to the chicken. I would definitely recommend this recipe!
Pele Royal
[email protected]This recipe turned out amazing! The chicken was juicy and flavorful, and the bacon and ranch cream cheese filling was the perfect touch. I will definitely be making this again!