I wanted to do something different with chicken,and this is what happened.If you decide to double this recipe,just use one egg.For a real barbecue type meal serve with baked beans and cole slaw.Submitted to "ZAAR" on November 21st, 2007.
Provided by Chef shapeweaver
Categories Chicken
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Pound chicken breasts to 1/2 inch thickness( you could make them thinner to speed up cooking).
- Mix milk and egg in a shallow dish or bowl.
- Pour flour onto a plate.
- Place both chicken breasts in egg/milk mixture,coating well.
- Then coat each piece of chicken with flour.( coating each side well).
- Place both pieces in pre-heated oiled skillet.
- Fry until golden brown in color, about 10 to 15 minutes,drain oil from skillet if needed.
- Coat both sides of fried chicken with barbecue sauce.
- Place 1/8 cup of shredded cheese on each chicken breast, top with equal amounts of bacon.
- Cover with lid until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 506.3, Fat 18.3, SaturatedFat 7.4, Cholesterol 205.2, Sodium 1394.1, Carbohydrate 40.3, Fiber 1.1, Sugar 11.1, Protein 41.7
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Patha gull
[email protected]I made this recipe for my friends and they loved it. The chicken was cooked perfectly and the bacon and cheddar cheese added a delicious flavor. I will definitely be making this again.
Ghafoor Mengal
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. The bacon and cheddar cheese added a nice touch. I will definitely be making this again.
Ali Asif
[email protected]I followed the recipe exactly and my chicken came out perfect. It was juicy and flavorful. The bacon and cheddar cheese added a delicious touch. I will definitely be making this again.
Sagor Barman
[email protected]This recipe was easy to follow and the chicken turned out great. The bacon and cheddar cheese added a lot of flavor. I will definitely be making this again.
Daniel Ochoa
[email protected]I made this recipe for my family and they loved it. The chicken was cooked perfectly and the bacon and cheddar cheese added a delicious flavor. I will definitely be making this again.
Maria Bejarano
[email protected]This recipe is a winner! The chicken was so tender and juicy. The bacon and cheddar cheese added a delicious flavor. I will definitely be making this again.
jieon
[email protected]I followed the recipe exactly and my chicken came out perfect. It was juicy and flavorful. The bacon and cheddar cheese added a delicious touch. I will definitely be making this again.
Habib Asker
[email protected]This recipe was a hit at my party. The chicken was so juicy and flavorful. The bacon and cheddar cheese added a delicious touch. I will definitely be making this again.
Sk Alamin11
[email protected]I made this recipe for my friends and they loved it. The chicken was cooked perfectly and the bacon and cheddar cheese added a delicious flavor. I will definitely be making this again.
Jason Schmidt
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. The bacon and cheddar cheese added a nice touch. I will definitely be making this again.
Achintha konara
[email protected]I followed the recipe exactly and my chicken came out perfect. It was juicy and flavorful. The bacon and cheddar cheese added a delicious touch. I will definitely be making this again.
Erika Pickles
[email protected]This recipe was easy to follow and the chicken turned out great. The bacon and cheddar cheese added a lot of flavor. I will definitely be making this again.
Nacima Akter Shilpi
[email protected]I made this recipe for my family and they all loved it. The chicken was cooked perfectly and the bacon and cheddar cheese added a delicious flavor. I will definitely be making this again.
Adwoa Dilys
[email protected]This recipe is amazing! The chicken is so juicy and flavorful. I love the combination of bacon, cheddar cheese, and barbecue sauce. I'll definitely be making this again.
David Palma
[email protected]I'm not a fan of the barbecue sauce in this recipe. I think it would be better with a different sauce, like honey mustard or teriyaki.
Ramaisa Serethele
[email protected]This recipe is a little too salty for my taste. I think I'll use less bacon next time.
Fardin Ghafary
[email protected]I followed the recipe exactly and my chicken came out dry. I think I might have overcooked it. Next time I'll try cooking it for a shorter amount of time.
Patricia Moraga
[email protected]This is my new go-to chicken recipe. It's so easy to make and always turns out perfectly. I love that I can customize it with different types of bacon and cheese.
Istafa Kayani
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The bacon and cheddar add so much flavor that even I couldn't resist. Thanks for sharing!
Tisha Khan
[email protected]This recipe was a hit at my last potluck! Everyone raved about the smoky flavor of the bacon and the gooey cheddar cheese. I'll definitely be making this again.