Basically this is a sloppy joe in a biscuit cup, topped with cheese. This is the latest favorite recipe floating around our hospital unit. Mostly because it is a favorite of our little picky eaters and it is easy & quick.
Provided by Dawn399
Categories Meat
Time 30m
Yield 10 Barbe cups, 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 °F.
- Lightly grease a muffin pan or spray with cooking spray.
- You will only need 10 of the muffin cups.
- Brown ground beef in a skillet and drain.
- Stir in BBQ sauce, onion, and brown sugar.
- Cook to blend in flavors@ 5 minutes.
- Separate biscuit dough into 10 rounds.
- Place biscuit rounds in muffin cups and press firmly in bottom and up sides of muffin pan and form a 1/4 inch rim.
- Spoon mixture evenly into biscuit lined muffin cup and top with cheese.
- Bake for 10-15 minutes until edges are golden brown.
- Cool for 1 minute.
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Korboe Juliet
[email protected]I'm not a big fan of barbe, but these barbe cups were actually really good. The flavors were well-balanced and the cups were the perfect size for a quick snack.
Issahaku Haruna
[email protected]These barbe cups are the bomb! The filling is creamy and flavorful, and the cups are crispy and golden brown. I could eat these every day.
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[email protected]I'm always looking for new and exciting recipes. These barbe cups definitely fit the bill. They're unique, flavorful, and they always impress my guests.
James Lowes
[email protected]These barbe cups are a great way to use up leftover chicken. They're also a great option for a quick and easy weeknight meal.
mk golap
[email protected]I'm not a big fan of barbe, but these barbe cups were actually really good. The flavors were well-balanced and the cups were the perfect size for a quick snack.
Jonathan Mendoza
[email protected]These barbe cups are the bomb! The filling is creamy and flavorful, and the cups are crispy and golden brown. I could eat these every day.
Tiffany Adenrele
[email protected]I'm always looking for new and exciting recipes. These barbe cups definitely fit the bill. They're unique, flavorful, and they always impress my guests.
Md Birajul
[email protected]These barbe cups are a great way to use up leftover chicken. They're also a great option for a quick and easy weeknight meal.
Hamid Cheema90
[email protected]I love making these barbe cups for my kids. They're a healthy and delicious snack that they always enjoy.
Leon
[email protected]These barbe cups are the perfect party food. They're easy to make, delicious, and they always disappear quickly.
Angela Childs
[email protected]Overall, I thought these barbe cups were pretty good. They were easy to make and they tasted delicious. I would definitely make them again.
Alamgir Oman
[email protected]These barbe cups were a total disaster. They were dry and overcooked. I definitely won't be making them again.
Mehrab gul
[email protected]The barbe cups were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning.
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[email protected]The barbe cups were easy to make, but they didn't turn out as crispy as I would have liked. I think I needed to cook them for a little longer.
Dagaya Dagaya
[email protected]These barbe cups were a little too spicy for my taste, but my husband loved them. He said they were the perfect combination of sweet and heat.
Cynthia Manjimela
[email protected]I'm not a huge fan of barbe, but these barbe cups were actually really good. The flavors were well-balanced and the cups were the perfect size for a quick snack.
Muzhar iqbal
[email protected]These barbe cups were a great way to use up some leftover chicken. They were quick and easy to make, and they tasted delicious.
TANZEEL AHMEDKHUHARO
[email protected]The barbe cups turned out perfectly! The filling was creamy and flavorful, and the cups were crispy and golden brown.
Fozan Arif
[email protected]I love how versatile this recipe is. I was able to easily adapt it to my own tastes by adding in different cheeses and toppings.
Shahidraza Rajput
[email protected]These barbe cups were an absolute hit at my party! So easy to make and the flavor was out of this world.