BARBARELLA'S GERMAN PANCAKES
This great pancake, similar to a blintz, is simple, easy to make, and delicious.
Provided by Deborah
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Place the eggs, sugar, flour and milk into the container of a blender. Process until smooth on low speed.
- Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden, then flip and brown on the other side. Serve immediately with syrup, or fresh berries and whipped cream.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 13.1 g, Cholesterol 96.7 mg, Fat 3.4 g, Fiber 0.2 g, Protein 5.3 g, SaturatedFat 1.4 g, Sodium 53.9 mg, Sugar 8.6 g
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Mamun Hassan
[email protected]I would not recommend this recipe to anyone.
ZcR
[email protected]This recipe was a waste of time and ingredients. The pancakes were not good at all.
STEPHEN KALU
[email protected]These pancakes were a flop. They were too dry and didn't have much flavor.
Bd Rohmot
[email protected]The pancakes were a bit too thick and doughy for my liking.
hosen ali ali
[email protected]The pancakes were a little bland for my taste, but the lemon and sugar topping helped to improve the flavor.
Leo Marino
[email protected]These pancakes were easy to make and turned out perfectly. I will definitely be making them again.
Muhammad Qasim Ali (Qasim Jutt)
[email protected]I made these pancakes for breakfast this morning, and they were a big hit with my kids.
ndoli kim
[email protected]These pancakes were delicious! The lemon and sugar topping was a great addition.
Jalitha Bhanuka
[email protected]I've made these pancakes several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Lisa Dotzler (Babygirl)
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the lemon and sugar topping was the perfect finishing touch.