BARBARA'S NEW ENGLAND CLAM CHOWDER
Provided by Barbara A. Tadeo
Categories Soup/Stew Milk/Cream Potato Quick & Easy Lunch Clam Winter Bon Appétit Massachusetts Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 6 cups
Number Of Ingredients 8
Steps:
- Place potatoes in medium saucepan. Add enough cold water to cover. Bring to boil. Simmer until tender, 20 minutes. Drain.
- Cook bacon and onion in heavy 2-quart saucepan over medium-high heat until onion is tender, stirring occasionally, about 8 minutes. Mix in flour and cook 2 minutes. Add juices from clams, bottled clam juice, cream and milk. Bring to boil. Stir in clams and potatoes and heat through.
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Md Merez
[email protected]I love this chowder! It's so creamy and flavorful. I always add a little extra Old Bay seasoning for a bit of a kick.
NAHYABINGI ThombuprinceGadah
[email protected]This is my go-to clam chowder recipe. It's always a crowd-pleaser and is perfect for a cold winter day.
SUSHAN Gaming
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. It's a keeper!
Abhishek Malik
[email protected]I followed the recipe exactly and it turned out perfect. The chowder was creamy and flavorful, and the clams were tender and delicious. I will definitely be making this again!
Amber Large
[email protected]This chowder is the best I've ever had. The broth is rich and flavorful, the clams are tender and juicy, and the vegetables are cooked to perfection. I highly recommend this recipe!
Adam shuffield
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. It's so creamy and flavorful, and the clams are cooked to perfection. I'll definitely be making this again!
MOHAB GAMING
[email protected]This chowder is amazing! I've made it several times and it's always a hit. The flavors are so well-balanced and the clams are cooked perfectly.
Nomi Style
[email protected]I love this chowder! It's so creamy and flavorful. I always add a little extra Old Bay seasoning for a bit of a kick.
md Billal
[email protected]This is my go-to clam chowder recipe. It's always a crowd-pleaser and is perfect for a cold winter day.
Adnan Gulab
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. It's a keeper!
DEL CROM
[email protected]I followed the recipe exactly and it turned out perfect. The chowder was creamy and flavorful, and the clams were tender and delicious. I will definitely be making this again!
Sujon Arfi
[email protected]This is the best clam chowder I've ever had. The broth is rich and flavorful, the clams are tender and juicy, and the vegetables are cooked to perfection. I highly recommend this recipe!
Kamran Niazi
[email protected]This chowder was easy to make and turned out delicious. I used fresh clams and they were perfect. The flavor was spot on and it was a hit with my family.
Rajthapa Magar
[email protected]I'm not usually a fan of clam chowder, but this recipe changed my mind. It's so flavorful and creamy, with just the right amount of clams. I'll definitely be making this again!
Bulelani Ratya
[email protected]Just made this chowder for a group of friends and it was a huge success! Everyone loved it and asked for the recipe. Will definitely be making this again.
Shyam Mishra
[email protected]This chowder is incredible! I've made it several times and it's always a hit. The flavors are so rich and creamy, and the clams are tender and succulent. I highly recommend this recipe!