In a little Italian restaurant in Santa Cruz, my husband and I had an amazing soup with orzo. I tweaked it at home to make it healthier but kept the warm, comforting flavor. -Barbara Spitzer, Lodi, California
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a 6-qt. stockpot, cook sausage, shallots and garlic over medium heat until sausage is no longer pink, 6-8 minutes, breaking up sausage into crumbles. Drain., Add broth to sausage mixture; bring to a boil. Stir in orzo, pepper and escarole; return to a boil. Reduce heat; simmer, uncovered, until orzo is tender, 10-12 minutes. Stir in parsley before serving.
Nutrition Facts : Calories 197 calories, Fat 6g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 780mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 6g fiber), Protein 16g protein.
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Arufah jason
[email protected]I love the addition of spinach to this soup. It gives it a nice pop of color and flavor.
Brighton Sserunkuma
[email protected]This soup is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so this soup is a lifesaver.
Zayyan Mehar
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much broth.
Studio Studio
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Seema Khan
[email protected]The meatballs in this soup were a bit dry. I think I would use a different recipe for the meatballs next time.
Angela Rikki
[email protected]This soup was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Ylia El Majidi Idrissi
[email protected]I love this soup! It's so flavorful and comforting.
Dragon Bro
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
CH yasir
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Shervondolyn Martin
[email protected]This is a great recipe for a hearty and satisfying soup. I love the combination of flavors and textures.
Obafunsho Mariam
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and it's always delicious.
Unika Muhammad
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The broth was flavorful and the meatballs were tender and juicy.