BARBARA'S HOT SALSA
We love tomatoes! Every year, when our tomatoes come in, I make spaghetti sauce, can some of the tomatoes, do sun dried tomatoes with the romas, and make fresh salsa. I usually can the salsa, too. I love making it extremely hot, as it tends to mellow in the canning process. Sometimes, though, the heat just comes right on through. It is not a raw type of hot, but with the canning, it tends to age quite nicely. I keep a crock of salsa going all Summer and Fall. I don't can it until the flavors have had a change to mingle and the raw taste is gone. (about 3-4 days)
Provided by Sweetiebarbara
Categories Onions
Time P4DT2h
Yield 7 pint jars, 20 serving(s)
Number Of Ingredients 9
Steps:
- sprinkle salt in bottom of crock.
- Add tomatoes, onions, peppers, sugar, spices, and lime juice.
- Daily, sprinkle just a little salt into crock and stir.
- On the 4th or 5th day, pack (what has not been consumed) into hot sterile pint jars.
- Process in boiling hot water bath for 10 minutes.
Nutrition Facts : Calories 19.4, Fat 0.2, Sodium 90.8, Carbohydrate 4.4, Fiber 0.9, Sugar 2.7, Protein 0.7
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Sufian Khan
[email protected]I made this salsa for my family and they loved it! It's a great recipe.
Isabelle Pillay
[email protected]This salsa is delicious! I love the combination of flavors.
Mishka Govender
[email protected]This salsa is a must-try! It's the perfect addition to any Mexican dish.
Dost Ali Khan
[email protected]I'm not usually a fan of salsa, but this one is amazing. It's so fresh and flavorful.
Delia Nistor
[email protected]This salsa is the perfect balance of heat and flavor. I love it!
Qamar Ali Khan
[email protected]I love the smoky flavor of this salsa. It's the perfect addition to tacos.
ayotunde ogunlalu
[email protected]This salsa is so addictive! I can't stop eating it.
Jordan White
[email protected]I made this salsa for a party and everyone loved it! It was the perfect party food.
Jane Wanjiru
[email protected]This salsa is the best! I've tried many different recipes, but this one is my favorite.
Purna Chaudhari
[email protected]This salsa is so easy to make and so delicious. I love that it's made with fresh ingredients.
Shumisa Raiz
[email protected]I love this salsa! It's the perfect addition to tacos, burritos, and nachos. It's also great as a dip for chips.
Afzaal Shah
[email protected]This salsa was a hit at my last party! Everyone loved the unique flavor. I especially appreciated how easy it was to make.
Nomusa Hlophe
[email protected]I'm not usually a fan of spicy food, but this salsa is the exception. The heat is perfectly balanced by the sweetness of the tomatoes and the acidity of the lime juice.
Kendrick Clemons
[email protected]This is my go-to salsa recipe. It's so easy to make and always turns out delicious. I love the smoky flavor from the roasted tomatoes.
Ziyanda Dumalisile
[email protected]I love the fresh flavors of this salsa. The combination of tomatoes, onions, cilantro, and peppers is perfect. I also appreciate that it doesn't have any added sugar.
Daniel Castro
[email protected]This salsa is a great party favorite! Every time I make it, it disappears so fast. It has just the right amount of heat, and is so easy to make.