BARBARA'S CHINESE NOODLE SALAD

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Barbara's Chinese Noodle Salad image

I received this recipe from my best friend. It's so simple and tastes SO good! I serve it as a side to "Recipe #93520"

Provided by rickoholic83

Categories     Spaghetti

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 -1 1/2 lb vermicelli or 1 -1 1/2 lb spaghetti, cooked and cooled
1/2 cup soy sauce
1/2 cup sesame oil
1/4 cup rice vinegar
1/4 cup hot chili oil, less if you don't want too much heat
1/4 cup white sugar
1/2 cup sesame seeds
1 bunch green onion, thinly sliced
1 -2 cup carrot, shredded

Steps:

  • Cook pasta according to package directions. Drain and cool.
  • In a small bowl, combine liquids thoroughly with the sugar.
  • Whisk thoroughly until the sugar is dissolved.
  • Add sauce to cooked noodles and mix with hands until they are evenly coated.
  • I refrigerate the salad for a few hours and mix periodically to allow the sauce to absorb into the noodles.
  • Before serving, add sesame seeds, carrots and green onions. Toss and serve.

Niaar Ahmed
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This salad is a great way to get your kids to eat their vegetables.


Rayan Hassan
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I've never had Chinese noodle salad before, but this recipe was a great introduction.


Phumlani Ndlovu
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The combination of sweet and sour flavors in this salad is really addictive.


janemercy odhiambo
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This salad is really easy to make and it's perfect for a quick weeknight meal.


Lori Carter
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I love that this salad is so versatile.


Chamod Mathisha
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This salad is a great way to use up leftover chicken or shrimp.


Surachhya Karmacharya
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I've made this salad several times and it's always a hit.


Kalyie Norwood
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This salad is so refreshing and flavorful.


Keshabraj Pant
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I love the crunch of the cabbage and the sweetness of the dressing.


nathan drake
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I made this salad for a party and it was a huge hit!


Sanjay Sharma
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This salad is a great way to get your kids to eat their vegetables.


Lamar “Ross” Ross
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I've never had Chinese noodle salad before, but this recipe was a great introduction.


Aduragbemi Aishat
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The combination of sweet and sour flavors in this salad is really addictive.


sus sussy
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This salad is really easy to make and it's perfect for a quick weeknight meal.


Jr Ibrahim
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I'm not a huge fan of cabbage, but I really enjoyed it in this salad.


Little ElfDraw
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This salad is a great way to use up leftover chicken or shrimp.


Sharjeel
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I love that this salad is so versatile. I can add or remove ingredients to suit my own taste.


keith castillo
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The dressing is the star of this salad. It's perfectly balanced and really brings all the flavors together.


Shanta Limbu
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I've made this salad several times now and it's always a crowd-pleaser.


Manohar Dangaura
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This salad was a hit at our last potluck! Everyone loved the combination of flavors and textures.


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