BARBARA'S BEST MEATLOAF
This is one of those dishes that anytime I make it, I get a request for the recipe. It's an old family favorite.
Provided by hokiegirl
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Pour milk over breadcrumbs in a large bowl; soak until crumbs are softened, at least 5 minutes.
- Mix ground beef, egg, onion, salt, and black pepper with the bread crumbs and milk. Shape the beef mixture into a loaf and transfer to a baking dish.
- Stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until smooth; spread over the loaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 473.6 calories, Carbohydrate 20.7 g, Cholesterol 130.7 mg, Fat 32.7 g, Fiber 0.8 g, Protein 23.3 g, SaturatedFat 13.2 g, Sodium 694.6 mg, Sugar 11.9 g
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Jordan Cervantes
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is perfection. I highly recommend this recipe.
Arif Ahammed (Arifahammed)
[email protected]This meatloaf is a family favorite. It's always a hit at potlucks and family gatherings. I love that it's so easy to make and always turns out perfectly.
Md Miraz Vai
[email protected]I've made this meatloaf several times now and it's always a hit. It's so moist and flavorful, and the glaze is perfect. I highly recommend this recipe.
Clari Joseph
[email protected]This meatloaf is a keeper! It's so easy to make and always turns out perfectly. I love the combination of ground beef, pork, and veal. It creates such a rich and flavorful meatloaf.
DVD Engineer
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the glaze is amazing. I will definitely be making this again.
Hazara View Point
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfectly. The glaze is the perfect finishing touch.
bewafa log
[email protected]I've been making this meatloaf for years and it's always a hit. It's so moist and flavorful, and the glaze is perfect. I highly recommend this recipe.
William Nagalo
[email protected]This meatloaf is a family favorite. It's always a hit at potlucks and family gatherings. I love that it's so easy to make and always turns out perfectly.
Ali Raaza
[email protected]I'm so glad I found this recipe. It's the best meatloaf I've ever had. It's so moist and flavorful, and the glaze is to die for. I will definitely be making this again and again.
kauchar mia
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is perfection. I highly recommend this recipe.
Arslan Bsloch
[email protected]This meatloaf is a winner! It's easy to make and always turns out perfectly. I love the glaze, which gives the meatloaf a delicious caramelized crust.
Arhs Loco
[email protected]I made this meatloaf for my family last night and they loved it! It was so moist and flavorful. I will definitely be making this again.
Babar Babar rind
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser. I love the addition of ketchup and brown sugar to the glaze. It gives it a slightly tangy and sweet flavor that pairs perfectly with the savory meatloaf.
Steven Williams
[email protected]I've made this meatloaf several times now, and it's always a hit. It's so moist and flavorful, and the glaze is perfect. I highly recommend this recipe.
NH Najmol
[email protected]This meatloaf is easy to make and always turns out great. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftover mashed potatoes, too.
Curtis Lee
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the glaze is to die for. I will definitely be making this again and again.
Hajime Iwaizumi
[email protected]This meatloaf was a hit at my dinner party! Everyone raved about how moist and flavorful it was. I followed the recipe exactly, and it turned out perfectly. The only thing I might do differently next time is to add a bit more garlic powder.
Evanny Vallejos
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. The combination of ground beef, pork, and veal creates a wonderfully rich and savory flavor. The bread crumbs and eggs help to keep the meatloaf moist and tender, while
brayden collins
[email protected]This meatloaf recipe is a keeper! It's incredibly moist and flavorful, with the perfect balance of spices. I especially love the addition of ketchup and brown sugar to the glaze, which gives it a slightly tangy and sweet flavor. My family loved it, a