BARBARA TROPP'S CHINESE CHICKEN SALAD
This classic and delicious recipe is a great use for leftover chicken. Recipe was adapted from ''The China Moon Cookbook'' by Barbara Tropp and printed in the New York Times. Serves 4-6 main dish servings.
Provided by blucoat
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Whisk sugar, vinegar, mustard and ginger together. Whisk in oils, and season to taste with salt, pepper and more sugar and vinegar if needed. (Dressing should have a nice balance of sweet and tart.).
- In a large bowl toss lettuce with a few tablespoons of dressing until lightly dressed. Arrange around sides of a large serving bowl or platter.
- Toss chicken, celery, peppers and cilantro in a bowl with dressing until well coated. Arrange in center of serving bowl, and sprinkle with pine nuts and cilantro.
Nutrition Facts : Calories 239.7, Fat 24.3, SaturatedFat 2.9, Sodium 50.1, Carbohydrate 5.6, Fiber 1.6, Sugar 1.8, Protein 2.1
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Osamu festus
[email protected]This salad is so refreshing and flavorful. I love the combination of the chicken, vegetables, and dressing.
Sk Alaminz Vai
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it.
RX APON
[email protected]This salad is a great healthy option for lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Absar Aziz
[email protected]I'm not a big fan of Chinese food, but I loved this salad. The dressing is amazing and the chicken is so tender.
Bryanz _Salaz
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Sk Rana00
[email protected]I've made this salad several times and it's always a hit. It's a great salad to serve at parties or potlucks.
Matteo Antonucci
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crunchy wonton strips.
Solomon benjamin
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Mahar Saqlain
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious meal.
Anwar Sanji
[email protected]I've made this salad several times and I always get compliments on it. It's a great salad to bring to parties or potlucks.
Anthea Ward
[email protected]This salad is so refreshing and flavorful. I love the combination of the chicken, vegetables, and dressing.
zaharas vlogs
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it.
Malina Ford
[email protected]This salad is a great healthy option for lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Home Mobile
[email protected]I'm not a big fan of Chinese food, but I loved this salad. The dressing is amazing and the chicken is so tender.
Kevin Cormack
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Kamran mayo Sabg
[email protected]I've made this salad several times and it's always a hit. The chicken is always tender and juicy, and the vegetables are fresh and crisp. The dressing is also delicious and adds a nice tang to the salad.
Saddam Saleem
[email protected]This salad is a great way to use up leftover chicken. I love the crunchy vegetables and the tangy dressing.