BARBARA TREVES' AWARD WINNING APPLE PIE
Barbara Treves' Forever Favourite Apple Pie took top honors at the 1st Annual KCRW Good Food Pie Contest, winning first place in the Fruit & Nut category as well as being named "Best in Show". Start this recipe ahead of time to allow for soaking, resting, and cooling times.
Provided by blucoat
Categories Pie
Time 2h45m
Yield 1 pie, 14 serving(s)
Number Of Ingredients 24
Steps:
- For the crust: Measure out all dry ingredients, combine and place in freezer, keep butter & liquid ingredients in refrigerator for at least one hour prior to preparation.
- When ready, add dry ingredients to food processor and pulse to mix thoroughly. Add butter cubes and pulse until mixture resembles pea-sized meal. Add vinegar, pulse to mix then add ice water, 1 T at a time, until dough begins to stick together and when pinched by hand, holds together. Remove from processor and transfer to work surface. Divide the dough into two equal parts and gently form into balls, and wrap in waxed paper and refrigerate for at least one hour.
- For the filling: Mix all dry ingredients, including vanilla bean seeds together. Add 2 T of this dry mixture to roasting pan, along with peeled and sliced apples. Place under broiler and broil until apples are slightly browned but not cooked through. Once nicely browned, remove and add rest of the ingredients, except butter.
- Adding Filling to Pie Dough: Chill pie plate while you roll out 1 of the dough discs on a lightly floured surface until you get a disc that measure slightly larger than your pie plate and about 1/8 “– ¼” thick. Pull out pie plate and gently place rolled out dough in plate.
- Add broiled apples mixture, then dot with 4 T butter. Roll out 2nd disc into a circle about 1/8” – ¼” thick and place on top of apples. Pinch top and bottom dough edges together and form a decorative edge.
- For the topping: beat the egg and cream together in a small dish then brush top and edges of pie with mixture, sprinkle with sugar.
- Bake at 400 F for 45 minutes Cover edges of pie with aluminum foil if starting to brown too quickly. Turn pie in oven and cook an additional 15 minutes or until done. Cool for at least two hours prior to serving.
Nutrition Facts : Calories 395.4, Fat 20.9, SaturatedFat 12.8, Cholesterol 68.1, Sodium 509.1, Carbohydrate 51.3, Fiber 4.8, Sugar 29.5, Protein 3.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md. Shahin Alom
[email protected]This apple pie is the best I've ever had! The crust is so flaky and the apples are perfectly cooked. I'll definitely be making this again for my next party.
Gift Sunday
[email protected]This apple pie is a winner! The crust is flaky and the apples are perfectly cooked. I'll definitely be making this again for my next potluck.
Rakibul Alam
[email protected]This apple pie is amazing! The crust is flaky and the apples are perfectly spiced. I'll definitely be making this again and again.
Molly Benavidez
[email protected]I made this pie for my family and they loved it! The crust was so flaky and the apples were perfectly cooked. I'll definitely be making this again.
Tye Marshall
[email protected]This apple pie is the perfect fall dessert. It's warm, comforting, and delicious. I love the way the spices complement the apples.
police police
[email protected]I'm not usually a fan of apple pie, but this one changed my mind. The crust was flaky and the apples were perfectly spiced. I'd definitely make this again.
Shahbaz Buzdar
[email protected]This pie was a hit at my last potluck! Everyone loved it and asked me for the recipe. I'll definitely be making it again soon.
Maiya Holland
[email protected]I've tried many apple pie recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the pie turned out beautifully. Thank you for sharing this recipe!
equawnis Mcferren
[email protected]Wow, this apple pie is incredible! The flavors are so well-balanced and the crust is just perfect. I'm so glad I found this recipe.
Roti Gaming
[email protected]This apple pie recipe is absolutely divine! The crust was flaky and buttery, and the apples were perfectly spiced. I'll definitely be making this again.