BARBARA PRATT'S TEA BISCUITS
I got this recipe from NL. living a program on TV. They are really a good snack for an afternoon visit with friends.
Provided by DotM7037
Categories Breads
Time 30m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix in a bowl salt, flour, white sugar and baking powder.
- Then cut in 1/4 cup cold butter.
- Then take milk and egg and beat together and add to dry ingredients. Don't mix to much or biscuits will be tough.
- Roll dough into a rectangular shape. Spread with softened butter, spread another layer of brown sugar and then sprinkle with cinnamon. Roll and cut into 3/4 inch segments.
- Bake at 425°F for 15 minutes.
Nutrition Facts : Calories 141.3, Fat 4.9, SaturatedFat 2.9, Cholesterol 27.6, Sodium 264.7, Carbohydrate 21.1, Fiber 0.6, Sugar 4.2, Protein 3.2
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MKR Rakib
[email protected]I'm sure these biscuits will be a hit at my next tea party.
MISHAN G MGR
[email protected]I'm excited to try these biscuits with different types of tea.
Shan To Bhuiyan
[email protected]I can't wait to experiment with different flavors and ingredients.
Ahmad Hameed
[email protected]These biscuits are a great starting point for creating your own variations.
Candace Williams
[email protected]I would recommend trying a different recipe for tea biscuits.
Mian Fahad
[email protected]Overall, I thought these biscuits were just okay.
Saiful Rudra
[email protected]I found that the biscuits were a bit too crumbly.
Sure Billions
[email protected]These biscuits are a bit dry for my taste.
Naik Muhammad
[email protected]I love that these biscuits can be made ahead of time and frozen.
William Evelyn
[email protected]These biscuits are a great way to use up leftover buttermilk.
Anser Khan
[email protected]I made these biscuits for my family and they loved them! They're so easy to make and they taste amazing.
Salamawit Shmales
[email protected]These biscuits are the perfect addition to any tea party. They're light and fluffy, and they pair perfectly with a cup of tea.
Jeannine
[email protected]I love the simplicity of these biscuits. They're made with just a few ingredients and they're so delicious.
imran jutt
[email protected]I've been making these biscuits for years and they're always a hit. They're so easy to make and always turn out perfectly.
Shahadat Hossen
[email protected]These biscuits are a delightful treat! The delicate flavor and crumbly texture make them perfect for any occasion.