BARBADOS SPICY FISH BALLS
I found this on a Caribbean food blog and it sounds delicious! They are a great appetizer, or serve them as a main dish, either with a dipping sauce, or a squeeze of lemon.
Provided by AlaskaPam
Categories Meatballs
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Wash and pat dry the cod fillets and cut them into chunks. Put them into a food proccessor and pulse a few times to chop to an even consistency. Add the rest of the ingredients, except the flour and oil. Pulse until well mixed, scraping the sides down a few times to make sure everything is incorporated.
- Take a small spoonful at a time of the mixture and roll it into a ball in your hands, Continue with the rest of the mixture. Dust the fish balls with the flour.
- Heat the oil on medium high, and fry the fish balls a few at a time for 3-4 minutes until they are golden brown. Drain them on paper towels and enjoy!
Nutrition Facts : Calories 1314.6, Fat 118.8, SaturatedFat 18.6, Cholesterol 158.4, Sodium 678.6, Carbohydrate 28.4, Fiber 1.5, Sugar 1.7, Protein 35.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mariya fletcher
[email protected]I followed the recipe exactly but my fish balls didn't turn out as good as I expected. I'm not sure what I did wrong.
Ibrahim Kholil
[email protected]These fish balls are a bit too spicy for me, but my husband loved them.
Victoria Estrada
[email protected]I'm not a huge fan of fish, but these fish balls were really good. I would definitely make them again.
Keith Carter
[email protected]These fish balls are so addictive! I can't stop eating them.
Mohamedfaysal 2010
[email protected]I love the combination of spices in these fish balls. They're the perfect balance of heat and flavor.
Augustine Amankwah
[email protected]These fish balls are a great way to get kids to eat fish. They're so tasty and fun to eat.
meme hub
[email protected]I'm always looking for new and exciting fish recipes. These fish balls definitely fit the bill! They're so flavorful and unique.
Nayem Hasan
[email protected]These fish balls are perfect for a party or potluck. They're easy to make and can be served hot or cold.
Ruby Sahani
[email protected]I love that these fish balls are baked instead of fried. It makes them a healthier option without sacrificing any flavor.
Juan Remato
[email protected]These fish balls are a great way to use up leftover fish. They're also a healthy and affordable meal option.
Victor First
[email protected]I wasn't sure what to expect with these fish balls, but I was pleasantly surprised. They were so flavorful and the perfect amount of spicy. I will definitely be making these again.
Elizabeth Quardy
[email protected]These fish balls are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Podder Gp
[email protected]I followed the recipe exactly and the fish balls turned out perfectly. They were crispy on the outside and tender on the inside. I will definitely be making these again.
Faiyaz Khan
[email protected]These fish balls are the perfect comfort food. They're warm, flavorful, and filling. I love serving them with a side of rice and vegetables.
SuMoN 13
[email protected]I was a bit hesitant to try these fish balls because I'm not a big fan of fish, but I'm so glad I did! They were absolutely delicious. The combination of spices and herbs was perfect.
Angela McNeill
[email protected]I'm not usually a fan of spicy food, but these fish balls were the perfect balance of heat and flavor. I couldn't stop eating them!
Md Anan
[email protected]These fish balls were a hit at my party! They were so flavorful and spicy, and the perfect appetizer.