BARBADOS SHRIMP CURRY
Make and share this Barbados Shrimp Curry recipe from Food.com.
Provided by TOOLBELT DIVA
Categories Curries
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Sauté chopped celery, onion, peppers and garlic in butter in a large skillet.
- Remove to large pot or deep casserole and add one large can of tomato puree.
- Simmer until the ingredients are tender.
- Add curry and drop shrimp into mixture.
- Simmer on very low heat for a few minutes.
- Add all other ingredients and cook for about 20-30 minutes until thoroughly blended and well heated.
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mijanur mia
[email protected]I love the combination of shrimp and curry. This dish is a perfect example of how well these two flavors go together.
David Afridi
[email protected]This dish is a Caribbean classic! The shrimp are cooked in a creamy coconut curry sauce, and the result is a flavorful and satisfying meal.
Cubano Samo
[email protected]I'm not sure what went wrong, but my curry sauce turned out grainy. I think I might have added the coconut milk too quickly.
Vibez With Gg
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Lizabeth Berg
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the creamy curry sauce and the tender shrimp.
Ganesh Bibash
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this dish was a quick and easy way to turn them into a delicious meal.
josiah oludare
[email protected]I'm not a big fan of curry, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Naresh Joshi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The curry sauce is incredibly flavorful and the shrimp are cooked to perfection.
Miradi Fakwilu
[email protected]I love the vibrant colors of this dish. It's so visually appealing!
Shimaa 7oda
[email protected]Very tasty! I used a pre-made curry paste to save time, and it still turned out great.
Julie Sim
[email protected]This dish was amazing! I made a few substitutions (used coconut milk instead of heavy cream and added some chopped mango), and it turned out perfectly. Will definitely make it again!
nawaraj ghimire
[email protected]I followed the recipe exactly, but the curry sauce didn't thicken up. What did I do wrong?
Derry TV
[email protected]This recipe failed miserably. The curry sauce was bland and the shrimp were overcooked. I won't be trying this one again.
Peace diaz
[email protected]I'm not a huge fan of shrimp, but I loved this dish! The curry sauce was creamy and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.
Shankar Kc
[email protected]A bit too spicy for my taste, but overall a good recipe.
Md riju Mia
[email protected]I've made this dish several times and it's always a hit. The curry sauce is rich and flavorful, and the shrimp are cooked to perfection. I usually serve it with rice or quinoa.
Polite Makanaka
[email protected]This recipe is a keeper! Easy to follow and the results were impressive. My family loved it.
Pual Nyaga
[email protected]Not a fan of the shrimp, but the curry sauce was delicious. Will definitely try it again with chicken or tofu.
Robert Bruce
[email protected]This dish is a true explosion of flavors! The shrimp cooked perfectly in the creamy curry sauce, while the vegetables added a nice crunch and sweetness. I highly recommend it!