BARBADOS BREEZE

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Barbados Breeze image

Categories     Fruit Juice     Rum     Punch     Alcoholic     Bon Appétit     Drink

Yield Serves 1

Number Of Ingredients 6

1/4 cup rum
2 tablespoons orange curaçao
2 tablespoons fresh lime juice
1 teaspoon sugar
1/4 cup club soda
Orange slice and maraschino cherry for garnish

Steps:

  • Mix rum, orange curaçao, lime juice and sugar in tall glass; stir to dissolve sugar. Mix in club soda. Fill with ice. Garnish with orange slice and cherry and serve.

Mohammed Nasmy
nasmy_mohammed@yahoo.com

I found the rum to be a bit overpowering.


Maytherose Gallimore
gallimore-maytherose@gmail.com

This drink is a little too sweet for my taste.


Md Abdullan
ma@yahoo.com

I garnished mine with a pineapple wedge and a cherry.


ZAITUNA G
g20@yahoo.com

I added a splash of grenadine to give it a little extra sweetness.


Muqaddas Asgher
muqaddasasgher40@yahoo.com

This cocktail is a great way to use up leftover pineapple juice.


Irfan Info
i-i@hotmail.com

I've tried many Barbados Breeze recipes, but this one is definitely my favorite.


Smart bangladesh.mdshahinahmed2020josh tv
s-t75@gmail.com

So easy to make and so delicious!


Yoow Hello
y-hello@gmail.com

Perfect drink for a tropical getaway!


Nicole Corns
cn81@yahoo.com

I substituted vodka for the rum and it still turned out great!


Jawwad Akhtar
a-jawwad47@hotmail.com

This drink is so refreshing and flavorful! I love the combination of pineapple and coconut.


Cuyler smith
cuylers@hotmail.com

I made this cocktail for a Caribbean-themed dinner party and it was a perfect addition to the menu.


Andrew John Teasdale
t.a@yahoo.com

I doubled the recipe to make a pitcher for a party and it was a huge hit! Everyone loved it and asked for the recipe.


yoboe junior
junior_yoboe@gmail.com

This was my first time making this cocktail and it turned out amazing! The flavors were spot-on and it was the perfect drink to enjoy on a hot summer day.


Patrick Missal
p_missal25@yahoo.com

This Barbados Breeze cocktail was an absolute delight! The combination of coconut cream, pineapple juice, and rum was a perfect balance of sweet and tangy.


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