BARBADOS BREEZE
Steps:
- Mix rum, orange curaçao, lime juice and sugar in tall glass; stir to dissolve sugar. Mix in club soda. Fill with ice. Garnish with orange slice and cherry and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #for-1-or-2 #beverages #caribbean #central-american #cocktails #number-of-servings
You'll also love
Mohammed Nasmy
[email protected]I found the rum to be a bit overpowering.
Maytherose Gallimore
[email protected]This drink is a little too sweet for my taste.
Md Abdullan
[email protected]I garnished mine with a pineapple wedge and a cherry.
ZAITUNA G
[email protected]I added a splash of grenadine to give it a little extra sweetness.
Muqaddas Asgher
[email protected]This cocktail is a great way to use up leftover pineapple juice.
Irfan Info
[email protected]I've tried many Barbados Breeze recipes, but this one is definitely my favorite.
Smart bangladesh.mdshahinahmed2020josh tv
[email protected]So easy to make and so delicious!
Yoow Hello
[email protected]Perfect drink for a tropical getaway!
Nicole Corns
[email protected]I substituted vodka for the rum and it still turned out great!
Jawwad Akhtar
[email protected]This drink is so refreshing and flavorful! I love the combination of pineapple and coconut.
Cuyler smith
[email protected]I made this cocktail for a Caribbean-themed dinner party and it was a perfect addition to the menu.
Andrew John Teasdale
[email protected]I doubled the recipe to make a pitcher for a party and it was a huge hit! Everyone loved it and asked for the recipe.
yoboe junior
[email protected]This was my first time making this cocktail and it turned out amazing! The flavors were spot-on and it was the perfect drink to enjoy on a hot summer day.
Patrick Missal
[email protected]This Barbados Breeze cocktail was an absolute delight! The combination of coconut cream, pineapple juice, and rum was a perfect balance of sweet and tangy.