BARBADIAN CAKE
Make and share this Barbadian Cake recipe from Food.com.
Provided by Chef Jim Jr
Categories Dessert
Time 1h35m
Yield 1 Cake, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F
- Lightly grease and flour one 9 or 10 inch bundt pan.
- By hand, with a spatula, cream butter and sugar together until light and fluffy.
- Add eggs all at once and beat well.
- Sift the flour and the baking powder together.
- Add to butter mixture along with 1 cup of the milk.
- Continue to beat well (the batter will be doughy).
- Add the remaining 1 cup of milk along with the vanilla and almond extracts. Pour batter into the prepared pan.
- Bake at 400F for 1 hour.
- Reduce heat to 350F and continue baking for 15 minutes longer.
Nutrition Facts : Calories 1618.2, Fat 102.4, SaturatedFat 62.8, Cholesterol 472.6, Sodium 1194.5, Carbohydrate 154.7, Fiber 2.5, Sugar 76.5, Protein 20.9
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Oforah Vivian
[email protected]I made this cake for my family and they loved it! It was the perfect combination of sweet and boozy. I'll definitely be making it again.
MASON ONE
[email protected]This cake is delicious! The coconut and rum flavors are perfect together. I'll definitely be making it again.
gyfpre floit caballero
[email protected]This cake was a bit too dense for my liking, but the flavor was still good. I think I'll try a different recipe next time.
Tasfiyaislam Resmi
[email protected]I've never had Barbadian cake before, but I'm so glad I tried this recipe. It was easy to make and turned out perfectly. The cake was moist and flavorful, and the coconut and rum gave it a unique twist.
Jahid Kahn
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The texture was perfect and the coconut and rum flavors were delicious.
Ezekial Beal
[email protected]I was disappointed with this cake. It was too dry and the coconut flavor was overpowering.
Sarkodie Micaiah
[email protected]I'm not a big fan of coconut, but this cake was still delicious. The rum flavor was subtle and the cake was very moist. I'll definitely be making it again.
safi elhamudin
[email protected]This cake is amazing! I've made it several times and it's always a hit. It's the perfect dessert for any occasion.
Asmatullah Hamdard
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the coconut and rum were the perfect touch.
Melese Tigneh
[email protected]I made this cake for my family and they loved it! It was the perfect combination of sweet and boozy. I'll definitely be making it again.
Meer Afee
[email protected]This cake was a bit too dense for my liking, but the flavor was still good. I think I'll try a different recipe next time.
Emon Razz
[email protected]I wasn't a huge fan of the coconut flavor, but the cake was still very good. The texture was perfect and the rum gave it a nice kick.
Doctor Albert Lucas
[email protected]This cake was a breeze to make and it turned out so moist and flavorful. I loved the combination of coconut and rum. It was the perfect dessert for a summer party.
Soniya Gurung
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort. The cake turned out beautifully and tasted even better.
Mohammed Anish Rain
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The texture was great and the coconut and rum flavors were spot on.
Michael Ostrom
[email protected]I've never had Barbadian cake before, but I'm so glad I tried this recipe. It was easy to make and turned out perfectly. The cake was moist and flavorful, and the coconut and rum gave it a unique twist.
Senzokuhl Mabhuti
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture. I'll definitely be making it again.
Solle Ali
[email protected]I was skeptical about the combination of coconut and rum, but I was pleasantly surprised. The cake was delicious and the flavors complemented each other perfectly.
EQRA DEEN
[email protected]This Barbadian cake was an absolute delight! The coconut and rum flavors were perfectly balanced, and the cake was incredibly moist and fluffy. I'll definitely be making this again soon.