BARBACOA SUPREME
I have always loved the barbacoa at Chipotle® and tried to duplicate it at home. This is an excellent comfort food. Wrap it in a tortilla with black beans, cheese, pico de gallo, and guacamole and it is heaven.
Provided by She's a cooker
Categories World Cuisine Recipes Latin American Mexican
Time 7h5m
Yield 16
Number Of Ingredients 13
Steps:
- Combine vinegar, lime juice, chipotle peppers in adobo, garlic, cumin, oregano, black pepper, salt, and cloves in a blender or food processor. Process on high until adobo sauce is smooth.
- Trim most of the fat from the roast and cut meat into 3-inch chunks.
- Preheat the oven to 250 degrees F (120 degrees C).
- Heat oil in a frying pan over medium-high heat. Add meat and cook on all sides until browned, 5 to 10 minutes. Transfer seared meat to a Dutch oven and pour adobo sauce on top. Pour in chicken broth and add bay leaves.
- Bake in the preheated oven until very tender, about 6 hours.
- Discard bay leaves. Shred meat in the juices using 2 forks. Return to the oven and cook 30 minutes more.
Nutrition Facts : Calories 195 calories, Carbohydrate 1.3 g, Cholesterol 52 mg, Fat 14.7 g, Fiber 0.3 g, Protein 13.4 g, SaturatedFat 5.4 g, Sodium 249.1 mg, Sugar 0.2 g
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Imran sK
[email protected]This is the best barbacoa I have ever had. The meat is so tender and juicy, and the flavor is out of this world.
Nanfuka Hanifah
[email protected]I made this barbacoa for a party and it was a huge hit! Everyone loved it.
Asyrian Termenater
[email protected]This barbacoa is amazing. The meat is so tender and flavorful, and the sauce is perfect. I will definitely be making this again.
Tom Bro
[email protected]I have made this barbacoa several times and it is always a hit. The meat is so tender and flavorful, and the sauce is delicious.
Loveness Kalongonda
[email protected]This is the best barbacoa recipe I have ever found. The meat is so tender and flavorful, and the sauce is perfect.
John Pritex
[email protected]I love this barbacoa. It is so easy to make and it is always a hit with my family and friends.
Jenney Aloquin
[email protected]This barbacoa is so good, I could eat it every day.
Jordan Wealth
[email protected]I used this recipe to make barbacoa tacos and they were amazing. The meat was so flavorful and the tacos were so easy to make.
Chan Peer Shah
[email protected]I made this barbacoa in my slow cooker and it was so easy. The meat was fall-off-the-bone tender and the sauce was perfect.
Nhyira Asare
[email protected]I followed the recipe exactly and it turned out perfectly. The meat was so tender and flavorful, and the sauce was delicious.
Arif Yousafzai
[email protected]This is the best barbacoa I have ever had. The meat is so tender and juicy, and the flavor is out of this world.
Kharel Lalmadi
[email protected]I made this barbacoa for a party and it was a huge hit! Everyone loved it.
Prakash Yonjan
[email protected]This barbacoa is amazing! The meat is so tender and flavorful, and the sauce is perfect. I will definitely be making this again.