Steps:
- For the filling: Preheat the oven to 350 degrees F.
- In a glass mixing bowl, stir together the vegetable oil, chili powder, smoked paprika, cumin, salt and pepper. In a large stainless-steel mixing bowl, pour the combined seasonings over the cauliflower florets. Toss together. Spread out evenly on a parchment-lined baking sheet. Bake until slightly browned and crisp, about 25 minutes.
- For the tomatillo avocado salsa: In a small saucepan, add the tomatillos and jalapeno to boiling water, then boil for about 10 minutes. Drain, then transfer it to a food processor. Add the cilantro, avocado, garlic, salt to taste and pepper. Puree, then adjust salt as needed.
- For the slaw: Combine the apple cider vinegar, honey, lime juice, salt, pepper and olive oil in a mixing bowl and mix to incorporate. Shave the cabbage using a mandoline and drop into the vinaigrette; mix to incorporate.
- For the tortillas: Take 4 tortillas and dip them into your favorite red enchilada sauce. Place the coated tortillas in a well-oiled cast iron skillet over medium-high heat. Cook until the tortillas are crispy and have a red tint, 3 to 5 minutes. Repeat with the remaining tortillas.
- To serve: Place the slaw in a line down the center of each tortilla (divide the slaw evenly). Evenly distribute the cauliflower filling into each tortilla. Drizzle 1 tablespoon of the salsa across the top of each taco. Sprinkle 1 teaspoon of crumbled Cotija cheese onto each taco.
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Lx Sifat
[email protected]I can't wait to make these tacos again.
Annie Favors
[email protected]These tacos are a must-try for any taco lover.
Jubril Ayomide
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Mustafa Jahanzeb
[email protected]These tacos are the perfect combination of flavors. The smoky cauliflower, the tangy salsa, and the creamy avocado are all perfect together.
Md Sipu Ahmed
[email protected]I love the smoky flavor of the cauliflower. It's so different from other taco recipes.
S Aamir shahG
[email protected]These tacos are so good, I could eat them every day.
XXkadie salingerXX
[email protected]I made these tacos for a party and they were a huge hit. Everyone was raving about them.
Lolene Carter
[email protected]These tacos are a great way to get your kids to eat their vegetables. My kids love them!
Prince tv
[email protected]I'm not a vegetarian, but I love these tacos. They're so flavorful and satisfying.
Ab Lala
[email protected]These tacos are a great way to use up leftover cauliflower. I always have some on hand and these tacos are a great way to use it up.
Boudy Ayman
[email protected]I love the versatility of these tacos. I've made them with different toppings each time and they're always delicious.
Baraka Kimeu
[email protected]These tacos are the perfect weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Eneh emmanuel
[email protected]I've made these tacos several times now and they're always a favorite. I love the smoky flavor of the cauliflower.
MD Like
[email protected]These tacos are so easy to make and they're so delicious! I love that they're healthy too.
Bebik Tharu
[email protected]I made these tacos for my family and they were a hit! Everyone loved them, even my picky kids.
Tanjimul Astad ARAF
[email protected]These tacos were amazing! The cauliflower was cooked perfectly and the flavors were incredible. I will definitely be making these again.