BARAZIQ -- SESAME COOKIES (SYRIA -- MIDDLE EAST)
Make and share this Baraziq -- Sesame Cookies (Syria -- Middle East) recipe from Food.com.
Provided by Sydney Mike
Categories Dessert
Time 50m
Yield 18 small cookies, 9 serving(s)
Number Of Ingredients 10
Steps:
- FOR THE COOKIES: In a mixing bowl, combine sugar & butter & stir together with a wooden spoon until completely blended.
- Add rest of the cookie ingredients & blend with your hands until there is a soft dough. (If too soft to work with immediately, refrigerate for 1 hour.).
- Divide dough into 18 pieces to make small baraziq.
- Preheat oven to 350 degrees F & line a large baking sheet with parchment paper.
- Shape each ball of dough with your hands until you have a thin disk about 2 1/2 inches across, & place it on a large platter. Repeat with the other pieces of dough.
- FOR THE GARNISH: Put the egg white in a saucer, the pistachio nuts in another saucer & the sesame seeds in a third saucer.
- Dip each of the shaped disks in the egg white, then in the pistachios ON ONE SIDE ONLY & then in the toasted sesame seeds on the other side, making sure you coat them well with the seeds.
- Arrange the coated disks, pistachio side down, on the prepared baking sheet.
- Bake 25-35 minutes or until cookies are golden brown, then let cool before serving. Keep uneaten cookies up to 2 weeks in a tightly sealed container.
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Running Ragged Ranch
[email protected]These cookies are delicious! The sesame flavor is really unique and addictive.
Kid Flame
[email protected]These cookies are the perfect combination of crispy and chewy. I could definitely see myself making them again.
SV Gamer
[email protected]I made these cookies for a bake sale, and they sold out in no time. Everyone loved them!
Mohamed Hisham
[email protected]These cookies are so good, I could eat them every day.
libby Andrews
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect balance of sweet and savory.
maria msomi
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth it. They're so delicious!
Rocio Dajui
[email protected]I'm not a big fan of sesame, but I actually really enjoyed these cookies. They're not too sweet, and the sesame flavor is subtle.
Julianah Kiryowa
[email protected]These cookies are really easy to make, and they're always a hit with my friends and family.
RK_MD Siam
[email protected]I love the unique flavor of these cookies. They're perfect for a special occasion.
ali aryan pakhton
[email protected]These cookies are so addictive! I can't stop eating them.
Atheer AY
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as the ones in the picture. They were a bit dry and crumbly.
Paul Dorton
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Norah Aliciah
[email protected]I wasn't sure what to expect from these cookies, but I was pleasantly surprised. They're crispy on the outside and chewy on the inside, with a great sesame flavor.
Anthony Chance
[email protected]These cookies are so simple to make, but they taste like they came from a bakery. I'll definitely be making them again.
Shawna Delsasso
[email protected]I've never had Syrian cookies before, but these were delicious! The tahini gives them a really rich flavor.
Sunil Daii
[email protected]These cookies were a hit at my party! Everyone loved the unique sesame flavor. They're also really easy to make, which is always a plus.