Provided by Food Network
Time 1h15m
Yield 6 burgers
Number Of Ingredients 11
Steps:
- Preheat the oven to 350.
- Make the butter: Remove the papery outer layer from the head of garlic and slice off the top to expose the cloves slightly. Wrap the garlic in foil and roast in the oven until soft, about 45 minutes. Cool slightly, then squeeze the roasted pulp into a bowl. Whip with the butter, parsley, vinegar and 1/2 teaspoon salt; set aside.
- Remove the papery outer layer from the head of garlic and slice off the top to expose the cloves slightly. Wrap the garlic in foil and roast in the oven until soft, about 45 minutes. Cool slightly, then squeeze the roasted pulp into a bowl. Whip with the butter, parsley, vinegar and 1/2 teaspoon salt; set aside.
- Make the burgers: Preheat a grill or grill pan to medium-high. Season the beef patties generously with salt and pepper and grill, about 3 minutes per side for medium-rare, turning once.
- Move the burgers to the cooler side of the grill (or reduce the heat on the stove) and top each with some marinara sauce and 2 slices cheese. Spread the cut sides of each roll with some of the garlic butter and place facedown on the grill. Cover and cook until the cheese melts and the buns are toasted, 1 to 2 minutes. Place a burger on each roll bottom; add some chopped basil and the roll top. Serve with more marinara sauce, if desired.
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Lewis Hansborough
[email protected]This recipe is a great way to use up leftover pizza toppings. I always have some in my fridge, so I can make a pizza burger at a moment's notice.
Mohan Bahadur khatri
[email protected]I'm not sure if I would make this recipe again. It was good, but it wasn't anything special.
Ty Cline
[email protected]This recipe is a great way to get kids excited about eating their vegetables. My kids loved the pizza burger, and they didn't even realize they were eating broccoli.
Daniel jr Banda
[email protected]I'm not a big fan of the way the pizza burger looks, but it tastes amazing. I would definitely recommend trying it.
Malik Nadeem
[email protected]This recipe is a little too high in calories for me, but it's worth it for a special treat every now and then.
Jeshua Figueroa
[email protected]I'm a big fan of pizza and burgers, so this recipe is the best of both worlds. I will definitely be making this again and again.
Manohar Yadav
[email protected]This recipe is a great way to use up leftover pizza dough. I always have some in my freezer, so I can make a pizza burger at a moment's notice.
Sathi Das
[email protected]I love that this recipe is so versatile. You can use any kind of toppings you like to create your own unique pizza burger.
Terry Newingham
[email protected]This recipe is great for a quick and easy weeknight meal. The pizza burger is always a hit with my family.
Ella Ozola
[email protected]I'm not sure what I did wrong, but my pizza burger turned out really bland. I think I might have used the wrong kind of cheese.
Zunaira Shaikh
[email protected]This recipe is a little too complicated for me. I prefer recipes that are simpler and easier to follow.
Avery FurFox
[email protected]I followed the recipe exactly, but my pizza burger didn't turn out as good as I hoped. It was a little dry and the cheese didn't melt properly.
pasimdu nethma
[email protected]I'm not a big fan of pizza burgers, but this one was actually really good. The combination of flavors was perfect.
KINDA SUS 69
[email protected]This recipe is a keeper. The pizza burger is so flavorful and juicy.
gaming with emmi
[email protected]The pizza burger was a hit at my party! Everyone loved it, and they all asked me for the recipe. I will definitely be making this again.
Innes Yves
[email protected]This was a great recipe! The pizza burger was delicious and easy to make. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone who loves pizza and burgers.