BAR STOOL PRETZELS
Delicious Pretzels perfect for snacking on while watching the game.
Provided by *Kaila*
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h5m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Melt the butter in a saucepan over medium heat. Stir in the Worcestershire sauce, garlic powder, onion soup mix and hot pepper sauce. Coat pretzels in the mixture by dipping or brushing and place on a baking sheet.
- Bake for 1 hour in the preheated oven, stirring every 15 minutes. Cool, then serve or store in an airtight container.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 24.3 g, Cholesterol 24.4 mg, Fat 10.2 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 6 g, Sodium 692.5 mg, Sugar 0.4 g
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Devil Ak
devil@gmail.comThese pretzels are a great value. You get a lot of pretzels for the price.
Austin Cloud
a-c@yahoo.comThese pretzels are a bit too salty for my taste, but they're still pretty good.
Tasnim Taha
taha59@yahoo.comI love the way these pretzels look. They're so rustic and charming.
Seyam Uddin
su@yahoo.comThese pretzels are a great way to use up leftover dough. They're easy to make and they're always a hit with my family and friends.
Wasene Fixa
w-fixa@gmail.comI'm not a fan of pretzels, but these were actually pretty good. They're not too salty and they have a nice, soft texture.
James Atkins
j_a58@gmail.comThese pretzels are the perfect snack. They're salty, crunchy, and oh-so-satisfying.
Nidai Masoyin Manzo Ne Saw
saw_n@hotmail.co.ukThese pretzels are delicious! I love the way the salt and the baking soda interact to create a crispy crust.
Farman Solangi
fsolangi@hotmail.co.ukI followed the recipe exactly, but my pretzels didn't turn out right. They were too hard and the crust was too thick.
Rai Mhmood
rai_m@yahoo.comThese pretzels are okay, but I've had better. They're a bit too soft for my taste and the flavor is a bit bland.
Mervat Aljuhani
a_mervat80@hotmail.comI'm not sure what I did wrong, but my pretzels didn't turn out as good as I hoped. They were a bit too salty and the crust wasn't as crispy as I wanted it to be.
Ujjal Baral
b-ujjal19@hotmail.comThese pretzels are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to impress your friends and family.
Zainudin zaki
zaki54@aol.comI love the way these pretzels look. They're so festive and they make a great addition to any party spread.
Mampuia Sailo
mampuias@gmail.comThese pretzels are perfect for a party or a snack. They're easy to make and they're always a crowd-pleaser.
Virginia Bond
virginia_bond@gmail.comI'm not a huge fan of pretzels, but these were really good. They're not too salty and they have a great texture.
Lyric Bates
bates@aol.comThese pretzels are delicious! I love the combination of the salty crust and the soft, chewy interior.
Kansaze Vianney
k@yahoo.comI've made these pretzels a few times now and they're always a hit. They're so easy to make and they taste just like the ones from the bar.
Lucreasia visser
lucreasia_visser@yahoo.comThese pretzels are amazing! They're soft and chewy on the inside, with a perfectly crispy crust. I followed the recipe exactly and they turned out perfect.