BAR SNACK BRUSSELS SPROUTS STEEPED IN OLIVE OIL AND FISH SAUCE
This recipe does not include quantities for an excellent reason. At Prune, in New York, we started with a pound of brussels sprouts for dinner but ate them all while still prepping in the kitchen and then increased to two pounds and ate those as well, before we even sat down. Now we make them to be eaten standing up on purpose. Set out on the bar for parties, where you'd expect to find olives; they never last there either.
Provided by Gabrielle Hamilton
Categories side dish
Time 1h15m
Number Of Ingredients 4
Steps:
- Bring a large pot of water to a boil, and season with coarse kosher salt until as salty as the sea. We encourage you to actually get a spoon and taste the hot water for salinity. It's the only way to know what you've got in the pot.
- Add the brussels sprouts, and cook for about 10 minutes, until they are just cooked through. Still firm but not al dente.
- Drain sprouts, and quickly transfer to a heatproof shallow bowl, and while hot, douse them with good-quality olive oil and sprinkle fish sauce over them judiciously. Stir, and taste one. Add another splash of fish sauce, if needed, and let the sprouts cool completely, resting and steeping for an hour or so, before serving at room temperature.
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Nawab Yasir
[email protected]These Brussels sprouts are a must-try for any vegetable lover. They're roasted to perfection and the fish sauce adds a delicious umami flavor.
Annabel Acto
[email protected]I was pleasantly surprised by how much I enjoyed these Brussels sprouts. They're a great way to add some variety to your vegetable repertoire.
shelley wall
[email protected]These Brussels sprouts are a great way to get your kids to eat their vegetables. They're crispy and flavorful, and the fish sauce adds a savory umami flavor that kids love.
Kathleen Reed
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed these. They were roasted to perfection and the fish sauce added a nice flavor.
Dewortor Kwasi
[email protected]These Brussels sprouts are a great side dish for any meal. They're easy to make and they always taste great.
Sihem Ben khaled
[email protected]I love this recipe! It's so simple and the Brussels sprouts always turn out perfectly.
Sumitra Rishidev
[email protected]So easy to make and so delicious! I will definitely be making these again.
Santo San
[email protected]These Brussels sprouts are amazing! I love the crispy texture and the savory flavor. I will definitely be making these again.
Cindy Zuniga
[email protected]I've made this recipe several times now and it's always a hit. The Brussels sprouts are always tender and flavorful. I love the simplicity of this dish.
Olivia Jackson
[email protected]These Brussels sprouts are so good! They're roasted to perfection and the fish sauce adds a delicious umami flavor. I would definitely recommend this recipe.
Alisha Newton
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The Brussels sprouts turned out perfectly tender and flavorful. I loved the crispy outer leaves and the soft, juicy centers. I'll definitely be making these again.
Hallo Mobile
[email protected]These Brussels sprouts were a hit at my last party! They're so easy to make and they taste amazing. I love the combination of the olive oil, fish sauce, and garlic. I will definitely be making these again.