BAR HARBOR CRANBERRY PIE
A wonderful pie! The tartness of the cranberries evens out with the sweetness of the sugar! This also makes a beautiful presentation! Good for Thanksgiving and Christmas, along with any other time of the year because it is so simple to make!
Provided by Amy Nichole
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Butter a 9 inch glass pie plate.
- Spread cranberries over the bottom of the buttered pie plate. Sprinkle 1/2 cup of sugar and pecans over the berries. In a medium bowl, mix together the eggs and remaining sugar until well blended. Stir in flour, margarine and shortening, beating well after each addition. Pour over the cranberries.
- Bake for 1 hour in the preheated oven, until the filling is set, and the top is lightly browned.
Nutrition Facts : Calories 440.8 calories, Carbohydrate 54 g, Cholesterol 46.5 mg, Fat 24.4 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 4.4 g, Sodium 149.8 mg, Sugar 39.1 g
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Morgan Toney
toney.m@aol.comThis pie is perfect for a special occasion. It's beautiful and delicious.
Motiur Rahoman
rm@yahoo.comI'm not a huge fan of cranberry pie, but this one was really good. The crust was especially good.
Nokhaiz afaq
n-a@hotmail.comThis pie is a little time-consuming to make, but it's worth it. The flavor is amazing!
Navas Fik
navas_f@yahoo.comThis pie is so delicious and easy to make. I will definitely be making it again.
Lorraine Makgakga
m.lorraine33@hotmail.co.ukThis pie is the perfect way to use up leftover cranberries. It's easy to make and always a hit.
Thato Ralikalakalaka
r@yahoo.comI've made this pie several times, and it's always a winner. The cranberries and orange zest give it a wonderful flavor, and the crust is always perfect.
Sayed Sajid
sajidsayed13@yahoo.comThis pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen cranberries.
Salia Abubakari
a_salia98@gmail.comI've made this pie several times, and it's always a hit. It's a great way to use up leftover cranberries.
Andrew Marshall
andrew_m@gmail.comThis pie is perfect for a special occasion. It's beautiful and delicious.
Clara Michael
michael.c28@gmail.comI'm not a huge fan of cranberry pie, but this one was really good. The crust was especially good.
Harun rector
rector-harun@gmail.comThis pie is a little time-consuming to make, but it's worth it. The flavor is amazing!
Hailey Rowlison
r_h@gmail.comI followed the recipe exactly, and the pie turned out perfectly.
Noor Tanjila Rahman
rahman_n82@gmail.comThis is the best cranberry pie I've ever had! The crust is flaky and buttery, and the filling is tart and sweet.
MDmurad Hasan
hasan-m51@hotmail.comI made this pie for a potluck, and it was gone in minutes! Everyone loved it.
Fawad Alam
fawad-a@hotmail.comThis pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen cranberries.
Yahir Guzman
gy@hotmail.comI've made this pie several times now, and it's always a winner. The cranberries and orange zest give it a wonderful flavor, and the crust is always perfect.
Nusrat Maya
nusrat-m@hotmail.comThis cranberry pie was a huge hit at our Thanksgiving dinner! The cranberries were tart and tangy, and the crust was perfectly flaky. I will definitely be making this pie again.