BAR HARBOR CRANBERRY PIE
A wonderful pie! The tartness of the cranberries evens out with the sweetness of the sugar! This also makes a beautiful presentation! Good for Thanksgiving and Christmas, along with any other time of the year because it is so simple to make!
Provided by Amy Nichole
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Butter a 9 inch glass pie plate.
- Spread cranberries over the bottom of the buttered pie plate. Sprinkle 1/2 cup of sugar and pecans over the berries. In a medium bowl, mix together the eggs and remaining sugar until well blended. Stir in flour, margarine and shortening, beating well after each addition. Pour over the cranberries.
- Bake for 1 hour in the preheated oven, until the filling is set, and the top is lightly browned.
Nutrition Facts : Calories 440.8 calories, Carbohydrate 54 g, Cholesterol 46.5 mg, Fat 24.4 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 4.4 g, Sodium 149.8 mg, Sugar 39.1 g
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Morgan Toney
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Motiur Rahoman
[email protected]I'm not a huge fan of cranberry pie, but this one was really good. The crust was especially good.
Nokhaiz afaq
[email protected]This pie is a little time-consuming to make, but it's worth it. The flavor is amazing!
Navas Fik
[email protected]This pie is so delicious and easy to make. I will definitely be making it again.
Lorraine Makgakga
[email protected]This pie is the perfect way to use up leftover cranberries. It's easy to make and always a hit.
Thato Ralikalakalaka
[email protected]I've made this pie several times, and it's always a winner. The cranberries and orange zest give it a wonderful flavor, and the crust is always perfect.
Sayed Sajid
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen cranberries.
Salia Abubakari
[email protected]I've made this pie several times, and it's always a hit. It's a great way to use up leftover cranberries.
Andrew Marshall
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Clara Michael
[email protected]I'm not a huge fan of cranberry pie, but this one was really good. The crust was especially good.
Harun rector
[email protected]This pie is a little time-consuming to make, but it's worth it. The flavor is amazing!
Hailey Rowlison
[email protected]I followed the recipe exactly, and the pie turned out perfectly.
Noor Tanjila Rahman
[email protected]This is the best cranberry pie I've ever had! The crust is flaky and buttery, and the filling is tart and sweet.
MDmurad Hasan
[email protected]I made this pie for a potluck, and it was gone in minutes! Everyone loved it.
Fawad Alam
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen cranberries.
Yahir Guzman
[email protected]I've made this pie several times now, and it's always a winner. The cranberries and orange zest give it a wonderful flavor, and the crust is always perfect.
Nusrat Maya
[email protected]This cranberry pie was a huge hit at our Thanksgiving dinner! The cranberries were tart and tangy, and the crust was perfectly flaky. I will definitely be making this pie again.