" BAR" CHEESE
A friend shared this with me last year. I have made a batch a month since then. It is an adaptation of a famous restaurants signature cheese. Everyone likes it. It makes a great present. It will keep for extended periods when refrigerated but mine has never lasted more than a week. Enjoy.
Provided by Guava Girl
Categories Spreads
Time 35m
Yield 4-5 8oz. containers
Number Of Ingredients 5
Steps:
- In a large sauce pan over low heat, melt the Velveeta.
- Add the jar of horseradish and mix.
- Allow this to heat on low for 15 minutes, stirring often.
- Add the mayo, Worcestershire, and Tabasco.
- Mix and allow to heat another 10 minutes, stirring often.
- Cool slightly and pour into 4 or 5 containers.
- Refrigerate.
- Serve on your choice of crackers.
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Siyanda Masilela
s-m37@yahoo.comThis bar cheese is a definite winner! I'll be making it again and again.
JJ H
j.h@yahoo.comI love that this bar cheese can be made ahead of time. It makes it so easy to entertain guests.
Bolaji Bello
b-b@aol.comThis bar cheese is the perfect party food. It's easy to make, it's delicious, and it's always a crowd-pleaser.
Nabila Adil
n_adil@yahoo.comI've made this bar cheese several times now and it's always a hit. My friends and family love it.
Samuel Marez
m.samuel@gmail.comThis recipe is so easy to follow. Even a beginner cook can make this bar cheese.
Ola Mide
o-m93@aol.comThis bar cheese is a great make-ahead appetizer. I always make it a day or two ahead of time so the flavors can meld together.
Choton Shil
choton_shil9@hotmail.comI love the combination of flavors in this bar cheese. The cream cheese, cheddar, and bacon are a perfect match.
Jkk production
production-j1@hotmail.comThis bar cheese is so addictive! I can't stop eating it. It's the perfect snack for a party or a night in.
Ejaz Azeemi
ejaz-azeemi@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's the perfect party appetizer.
Mr Haker
mr77@hotmail.frThis recipe is a keeper! I love that it uses simple ingredients and it's so quick to make. I'll definitely be making this again.
Aprille Wright
w97@yahoo.comI've been making this bar cheese for years and it's always a crowd-pleaser. It's so creamy and delicious.
RK allmixnepal
a@hotmail.comThis bar cheese was a hit at my last party! It was so easy to make and everyone loved it. Thanks for sharing the recipe!