BAR-B-QUED BRISKET
Prepare a day ahead for easier slicing. Be sure to slice across the grain. To reheat, place in microwaveable dish, top with sauce and heat on high for 3-5 minutes or till warmed, or warm in the oven @ 350 degrees till sauce is bubbly. NOTE: I have also used a bottom round roast in place of the brisket (see photo). Any flavor bar-b-que sauce works well but Kraft Honey is delish!
Provided by dojemi
Categories Weeknight
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Sear brisket on all sides in a small amount of oil.
- Add the onions and cook till onions are browned (careful not to burn).
- Pour bottle of bar-b-que sauce over the roast.
- Fill empty sauce bottle with orange juice and pour over top of roast.
- Turn heat down to low and cook till knife goes through easily (approximately 4 hours for a 5# roast).
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Saeed Afridi
[email protected]This brisket is making me hungry!
anik cd
[email protected]I'm drooling just looking at this brisket!
Ebube Nwannunu
[email protected]This brisket is on my to-cook list!
Qamrosh Khan
[email protected]I can't wait to try this brisket recipe!
Syed Mohsin Ali
[email protected]This brisket looks delicious!
Gezim Sallaku
[email protected]I'm definitely going to try this brisket recipe.
Pakistan Khan
[email protected]This brisket is perfect for a special occasion.
Dana Watson
[email protected]I can't wait to make this brisket again!
Roshan 544
[email protected]This brisket is a must-try for any BBQ lover.
Md. Naim
[email protected]I made this brisket for my family and they loved it!
Nadeem Khokhar
[email protected]This is the best brisket recipe I've ever tried.
Mamo Demba
[email protected]I'm so glad I found this recipe. The brisket was perfect.
HPK HELP
[email protected]This brisket is amazing! I'll definitely be making it again.
Thomas Machete
[email protected]I love this recipe! The brisket is always a hit when I make it.
Dhdhdh dhdhx
[email protected]This recipe is a keeper! The brisket was so tender and flavorful.
SAMUEL OWUSU BOADU
[email protected]I followed the recipe exactly and the brisket turned out perfectly. I'm so glad I found this recipe!
Kgalushi Maremane
[email protected]This brisket was everything I hoped it would be and more. The meat was fall-apart tender and the sauce was incredible.
Mohamed Abdirahman Addow
[email protected]I'm not usually a big fan of brisket, but this recipe changed my mind. The meat was so tender and the flavors were amazing.
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[email protected]I've tried a lot of brisket recipes, but this one is by far the best. The meat was so juicy and the sauce was perfect.
Joseph Ozoemena
[email protected]This brisket was a hit at my last party! Everyone raved about how tender and flavorful it was. I'll definitely be making it again.