BAR-B-QUE BEEF BRISKET
Thanks to cooking this low and slow, the meat was so tender it shredded in a snap. Before I even tasted a bite, I knew it was going to be good from the aroma coming from my oven. This BBQ sauce is amazing too. It may become a staple in my fridge. All the flavors work so well together in this dish. Great for a cookout,...
Provided by Suzanne Larsen
Categories Beef
Time 5h
Number Of Ingredients 22
Steps:
- 1. MARINATE THE BEEF BRISKET: In a pan large enough to hold the entire brisket, add the liquid smoke, vinegar, onion, and celery seed. Mix well.
- 2. Place the brisket in the pan and cover with enough water to cover HALF the brisket.
- 3. Cover the pan with aluminum foil, stick it in the refrigerator, and keep it there for 24 hours.
- 4. The next day, preheat the oven to 275 degrees F.
- 5. Remove the brisket from the refrigerator, and drain the liquid.
- 6. Place a baking rack inside a dish large enough to hold the brisket and bake for FIVE hours.
- 7. Remove the brisket from the oven and trim off the excess fat.
- 8. MAKE THE BBQ SAUCE: Place all the ingredients in a large saucepan.
- 9. Turn on the stovetop to medium heat and cook the sauce for 30 minutes.
- 10. FINIISHING THE BRISKET: Slice the beef brisket into thin slices and cover it with the BBQ sauce.
- 11. If the brisket is very tender, shred the meat instead of slicing it and use it for sandwiches. Top off your sandwich with coleslaw, dill pickles, onion rings, or potato chips... or add them all!
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JDM Junayed Khan (JDM Khan)
[email protected]I'm going to try this recipe this weekend. I'll let you know how it turns out!
Ben Daniel
[email protected]What are some good side dishes to serve with this brisket?
Gyawali Samikshya
[email protected]How long does this recipe take to make?
Raja Bakar Majeed
[email protected]I don't have a smoker. Can I still make this recipe?
Nadeem Hussain
[email protected]This recipe is too complicated for me. I'm not a very good cook.
Ammad raja
[email protected]I'm allergic to beef, so I can't try this recipe. :(
ELLA LEDUFF
[email protected]I'm not a big fan of brisket, but this recipe might change my mind.
Taskeen Khan
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
Gerald Benson
[email protected]I'm going to make this for my next party. I know everyone will love it.
Koble Christy
[email protected]I can't wait to try this recipe. It looks so delicious.
Yushau Adamu
[email protected]This brisket is to die for! I've never had anything like it. Thank you for sharing this recipe!
Kevs
[email protected]OMG! This brisket is amazing! It's so tender and flavorful. I'm so glad I tried this recipe.
samia elsayed
[email protected]This brisket was delicious! The meat was fall-apart tender and the sauce was perfect. I will definitely be making this again.
Nampijja Noel
[email protected]I've tried many brisket recipes, but this one is by far the best. The meat is always so moist and flavorful. I highly recommend it!
Ahad Khan
[email protected]This brisket recipe is a keeper! The meat was so flavorful and tender. I will definitely be making this again.
Nalindra Chethiya
[email protected]I love this recipe! The brisket is always so tender and juicy. I usually cook it in my slow cooker, but I've also made it in the oven and it turns out great either way.
Fizan king Rana
[email protected]This was my first time making brisket, and I'm so glad I used this recipe. It was easy to follow and the brisket turned out perfectly. The meat was moist and flavorful, and the sauce was delicious.
Mansur Ali
[email protected]I've made this brisket recipe several times now, and it's always a hit. The flavors are amazing, and the meat is always so tender. I highly recommend it!
Neliswa Mnomiya
[email protected]This brisket was fall-apart tender and so flavorful. I cooked it low and slow in my smoker for 12 hours, and it was worth every minute. My family loved it!