BAR-B-Q BABY BACK ."RAVE RIBS" ARE FAIL PROOF!
When you need a fail-proof recipe, summer or winter and one to die for, serve up these ribs. Everyone who ate them raved about them.This was my husbands put-to- -gether home recipe. He started calling them, his "RAVE RIBS" ! We have served them so many time to guests...cooked inside and served inside during the winter months,...
Provided by Nancy J. Patrykus
Categories Ribs
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375F. Place ribs in a baking pan,add 1 cup of hot water. Cover pan tightly with aluminum foil. Bake for 1 hour. Remove foil,set it aside,for next step. Then place ribs on the foil. Drain water from pan. Put foil back into the pan. Place the ribs on the foil (this makes for easier cleanup). Combine remaining ingredients and spread over the ribs. Cook for an additional 8-10 minutes..each side.
- 2. Note: If you like your ribs a little browned and crisp, broil them in your oven for a couple minutes on each side. Watch them carefully so they do not burn.
- 3. recipe from: Jim "RAVE RIBS" foto from:the revanew couple
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Bryleigh
bryleigh6@gmail.comThese ribs are a great make-ahead meal. I usually cook them the day before and then reheat them on the grill or in the oven.
Shumail BAloch
sbaloch@gmail.comI would definitely recommend this recipe to anyone who loves ribs.
Prince Busia
prince@hotmail.comThese ribs are a bit time-consuming to make, but they're worth the effort. They're so tender and flavorful.
Bassel Naim
nb@hotmail.comI love the simplicity of this recipe. The ribs are delicious and the sauce is perfect.
Cody Openshaw
c.o@aol.comThese ribs are a great addition to any BBQ party. They're always a crowd-pleaser.
Kamurasi Yuda
kamurasi.y@gmail.comThe ribs were a bit tough, but the flavor was good.
kamourii
kamourii53@hotmail.co.ukI've made these ribs several times and they're always a hit. The sauce is the best part!
Ntokozo Dlamini
ntokozo.d@hotmail.comThe ribs were easy to make and tasted great. I would recommend this recipe to anyone.
Matthew Leonard
matthew.l@hotmail.frI followed the recipe exactly and the ribs turned out perfect! My family loved them.
Veronicah Maina
veronicah_maina2@gmail.comThe ribs were a bit dry, but the sauce was amazing!
Mahmudullah Hossain
hossainm@gmail.comThese ribs were fall-off-the-bone tender and had a delicious smoky flavor. I'll definitely be making them again!