BAR-B-CUED COUNTRY PORK RIBS
Make and share this Bar-B-Cued Country Pork Ribs recipe from Food.com.
Provided by MizzNezz
Categories Pork
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, garlic powder, salt and pepper in plastic bag.
- Shake the ribs in this mixture.
- Brown ribs in hot oil.
- Mix water with remaining ingredients.
- Pour over ribs.
- Bring to a boil.
- Reduce heat to low and simmer for 1 to 1-1/2 hours.
- Add water if necessary while cooking.
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Shahid Hassan moral stories
shahid-h@hotmail.comThese ribs were a lot of work, but they were worth it. They were the best ribs I've ever had.
juan negrete
jn@hotmail.comI followed the recipe exactly, but the ribs didn't turn out as tender as I hoped.
Imrana Aqeel
imrana-aqeel100@yahoo.comThese ribs were a little too dry for my taste, but the flavor was good.
Khuda Bux
k@yahoo.comI'm not a big fan of ribs, but these were really good. The meat was tender and the sauce was delicious.
Md: gaji Salahuddin
sm53@hotmail.comI loved the flavor of these ribs. The sauce was perfect and the meat was cooked perfectly.
Sheontel Scott
sscott@gmail.comThese ribs were easy to make and turned out great. I would definitely recommend this recipe.
Eniola Bukky
eniola.b@hotmail.comI've tried many different rib recipes, but this one is by far the best. The ribs are always tender and flavorful.
Larry Mish Harding
mlarry@yahoo.comI made these ribs for my family and they were a huge success. The meat was tender and juicy, and the sauce was delicious.
Malikshaban 574 Malikshaban574
mmalikshaban574@gmail.comI followed the recipe exactly and the ribs came out great. I will definitely be making these again.
Prashant Joshi
prashant.j62@yahoo.comThe ribs were a hit at my party! Everyone loved them.
Favour Ojo
favour.o10@yahoo.comThese ribs were fall-off-the-bone tender and had a delicious smoky flavor. I used a dry rub and cooked them in the oven, and they turned out perfectly.