BAR "B" BARN RIBS
This is a copy kat recipe from the famous Bar "B" Barn restaurant in Montreal. Simmer the ribs early in the day and then refrigerate until ready to BBQ. This recipe is for pork but beef ribs can be substituted with no problem.
Provided by Nat Da Brat
Categories Pork
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan or stock pot, cover ribs with cold water; add thyme, salt, pepper, bay leaf, celery and onion.
- Bring to gentle boil; cover, reduce heat and simmer for about 45 minutes or until ribs are tender.
- Remove ribs place in shallow glass dish.
- Set aside.
- (Strain cooking liquid and refrigerate or freeze to use as soup stock).
- Sauce.
- In small saucepan, combine all the sauce ingredients, bring to gentle boil; reduce heat and simmer for 15 minutes to blend flavors.
- Let cool.
- Cut strips of ribs into serving portions of 3 to 4 ribs.
- Pour sauce all over ribs in dish and marinate for 3 to 4 hours in refrigerator or for 30 minutes at room temperature.
- Remove ribs from sauce, reserving any remaining sauce.
- Cook ribs on greased grill over medium-hot coals or medium setting, turning and brushing occasionally with reserved sauce, for about 20 minutes or until meat is browned.
- NOTE:Double the sauce recipe for lots of basting sauce.
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Elias Arapahoe
[email protected]I'm not a big fan of ribs, but these were really good! The meat was so tender and the sauce was delicious.
Narayan Sha
[email protected]These ribs were so easy to make and they turned out so good! I will definitely be making them again.
It's chizzy Gold Ndubuisi
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. I would definitely recommend this recipe to anyone looking for a great ribs recipe.
Jovanna Nimblett
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Mariannah Engelhardt
[email protected]I'm not a big fan of ribs, but these were really good! The meat was so tender and the sauce was delicious.
Francisco Jorge
[email protected]These ribs were so easy to make and they turned out so good! I will definitely be making them again.
Habibu Ranns
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. I would definitely recommend this recipe to anyone looking for a great ribs recipe.
TYBWRiruka
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Eshal
[email protected]I'm not a big fan of ribs, but these were really good! The meat was so tender and the sauce was delicious.
Agatha Abwori
[email protected]These ribs were so easy to make and they turned out so good! I will definitely be making them again.
Nasiin Yasin
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. I would definitely recommend this recipe to anyone looking for a great ribs recipe.
Anil Pradhan
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Alamsher Khan
[email protected]I'm not a big fan of ribs, but these were really good! The meat was so tender and the sauce was delicious.
Rahul Neel
[email protected]These ribs were so easy to make and they turned out so good! I will definitely be making them again.
TheMightyZ
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. I would definitely recommend this recipe to anyone looking for a great ribs recipe.
Valorie Ladner
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was so tender and juicy, and the sauce was delicious. I will definitely be making these again.