BAR AMERICAIN BARBECUE SAUCE
Steps:
- Heat the oil in a heavy medium saucepan over medium-high heat. Add the onion and cook until soft, about 4 minutes. Add the garlic and cook for 1 minute. Stir in the vinegar and cook until reduced by half, 2 minutes. Add the pureed tomatoes, 1 cup water, and the chiles, bring to a boil, and simmer for 10 minutes.
- Add the ketchup, Worcestershire, mustard, brown sugar, honey, and molasses and simmer, stirring occasionally, until thickened, 30 to 40 minutes.
- Transfer the mixture to a food processor and puree until smooth. Return the mixture to a medium saucepan over high heat, add the maple syrup, and cook until slightly thickened, about 5 minutes. Season with salt and pepper. Pour into a bowl and allow to cool. The sauce will keep, stored in a tightly sealed container, in the refrigerator for 1 week.
- Variation
- BOURBON BARBECUE SAUCE
- (makes about 3 cups)
- Bring 2 cups bourbon to a boil in a small saucepan over high heat and cook until reduced by half to 1 cup, about 4 minutes. Whisk in 1/2 cup lightly packed dark brown sugar and cook, whisking occasionally, until thickened and the sugar melts, about 4 minutes. Remove from the heat and let sit at room temperature. Add to Bar Americain Barbecue Sauce when you add the maple syrup.
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Aljihad Ahmed
[email protected]This sauce was a bit too sweet for my taste.
Alphonsine Vumiliya
[email protected]This is the best barbecue sauce I've ever had. It's so flavorful and delicious. I will definitely be making this again.
Sanjida islam Saun sanjida
[email protected]I love this sauce! It's so easy to make and it tastes amazing.
Abdul Jan
[email protected]This sauce is so good. I've used it on chicken, pork and ribs and it's always a hit. It's the perfect balance of sweet and tangy.
Talon R
[email protected]I made this sauce for a barbecue and it was a huge success. Everyone loved it!
Christian Drochak
[email protected]This was a great sauce. I used it on chicken and it was delicious. The sauce was thick and flavorful.
Steven Lynch
[email protected]I love this sauce! It's the perfect combination of sweet, tangy and smoky.
Sarel Barnard
[email protected]This is my new favorite barbecue sauce. It's so easy to make and it tastes amazing. I've used it on everything from chicken to pork to ribs and it's always a hit.
Marius Cornel Angelesu
[email protected]I made this sauce for a party and it was a hit! Everyone loved it. It was the perfect balance of sweet and tangy.
A maverick
[email protected]This sauce was amazing! I used it on chicken, pork and beef and it was delicious on all of them. The flavor was perfect, not too sweet or tangy. It was also very easy to make. I will definitely be making this again.