This pie tastes like the traditional grasshopper pie only it does not contain alcohol. It's great in the summer because of its light texture. If desired, top with dark chocolate shavings before serving.
Provided by CHERRYT
Categories Desserts Pies No-Bake Pie Recipes
Time 4h20m
Yield 16
Number Of Ingredients 7
Steps:
- In large saucepan combine marshmallows and milk. Stir over medium heat until the marshmallows are completely melted. Chill until mixture holds its shape when dropped from a spoon.
- Slowly mix in the mint extract and chocolate extract and stir until all the ingredients are combined completely.
- Beat the whipping cream in a chilled bowl until it forms stiff peaks. Gently fold whipping cream into marshmallow mixture. Add food coloring to desired color.
- Spread into pie crust. Cover and refrigerate for at least 4 hours. Be sure to refrigerate any leftovers.
Nutrition Facts : Calories 269.6 calories, Carbohydrate 27.9 g, Cholesterol 31.5 mg, Fat 17.1 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 7.1 g, Sodium 210.5 mg, Sugar 14.8 g
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Jahid Islam
[email protected]Overall, this pie was a success. It was easy to make and tasted great.
Chance Hawkins
[email protected]The grasshopper pie was a bit too sweet for my taste, but my kids loved it.
Austin Lipscomb
[email protected]This pie was easy to make and very delicious. I would definitely recommend it.
Jennifer Fuller
[email protected]I've made this pie several times and it always turns out great. It's a family favorite.
Tanbina Tabassum
[email protected]This pie was a bit too minty for my taste, but my husband loved it.
abu jafor
[email protected]I would definitely recommend this pie to anyone who loves chocolate and mint.
Tayyab Faisalabadi
[email protected]The grasshopper pie was very rich and decadent. It's perfect for a special occasion.
Ross Bogantes
[email protected]This pie was a bit too sweet, but I still enjoyed it.
Billy The boys
[email protected]I loved the combination of chocolate and mint in this pie.
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[email protected]This pie was a bit too dense for my taste, but the flavor was good.
Jose Flores
[email protected]I would make this pie again, but I would use a different crust recipe.
Ashan Di
[email protected]Overall, this pie was a success. It was easy to make and tasted great.
Marius Joubert
[email protected]The grasshopper pie was a bit too minty for my taste, but my friends seemed to enjoy it.
Deine Mudder
[email protected]This pie was easy to make and very delicious. I would definitely recommend it.
Jumel Junoir
[email protected]I've made this pie several times and it always turns out great. It's a family favorite.
Janet Quansah
[email protected]The grasshopper pie was a bit too sweet for my taste, but my kids loved it. I would probably use less sugar next time.
Lia Cooley
[email protected]This pie is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it.
Alexis Rogers
[email protected]I made this pie for a church potluck and it was a huge success! Everyone loved it. The grasshopper pie was easy to make and the ingredients are readily available.
Roman Romi
[email protected]This pie was a hit at our family gathering! The combination of chocolate, mint, and ice cream was perfect. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.