BANOFFEE PIE
This is a classic British dessert. It's so delicious and incredibly easy to assemble with no baking required!
Provided by Izy Hossack
Categories Dessert
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Place the digestive biscuits or graham crackers into a food processor and blend until you get a fine crumb. Pour in the butter and blend again to mix. Tip into a 9-inch pie dish and press down firmly to cover the base and sides of the dish. Chill for 30 minutes.
- Spread the dulce de leche into the chilled crust in an even layer. Cut the bananas into coins about ΒΌ-inch thick and cover the dulce de leche with them.
- Place the heavy cream into a medium bowl and beat with a whisk until thickened. Spread over the sliced bananas. Use a peeler to peel shavings of dark chocolate over the whipped cream. Chill for at least an hour before serving. Keep covered in the fridge for up to 3 days.
Nutrition Facts : Calories 256.4, Fat 18.9, SaturatedFat 11.2, Cholesterol 48.9, Sodium 181.7, Carbohydrate 21.6, Fiber 1.4, Sugar 4.4, Protein 2.8
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Usama Akram
[email protected]I would recommend this recipe to anyone who loves banoffee pie.
Liza Jannatol
[email protected]Overall, I thought this was a good recipe. I would definitely make it again.
Nirob Islam Kazol
[email protected]The pie was a bit difficult to slice. I think I should have let it cool completely before cutting it.
Hagi Jawara
[email protected]This pie was a bit too sweet for my taste. I think I would use less sugar next time.
Lala MooN
[email protected]I love the way the toffee filling pairs with the bananas. It's a perfect combination of sweet and salty.
Slindile Mthemba
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Ola Adisa
[email protected]I love this recipe! It's the perfect dessert for any occasion.
primrose chitongo
[email protected]This was my first time making banoffee pie and it turned out great! The instructions were easy to follow and the pie was a big hit with my family.
Thulisile
[email protected]This pie is so delicious and easy to make. I've made it several times for parties and it's always a hit. The toffee filling is especially popular.
DJ Whitehead
[email protected]I love the combination of bananas and toffee in this pie. It's a classic flavor combination that never gets old. I also appreciate that this recipe uses simple, everyday ingredients. I always have them on hand.
Muhammad Qasim
[email protected]This recipe is easy to follow and the pie turned out amazing! I used a store-bought pie crust to save time, and it still came out great. The toffee filling is the perfect balance of sweet and salty. I will definitely be making this pie again.
Daniel Laskid
[email protected]I've made this pie several times now and it's always a hit. The toffee filling is so rich and decadent, and the bananas add a lovely sweetness. I like to use a mix of dark and milk chocolate for the chocolate layer. It gives the pie a nice depth of f
Helina Quaye
[email protected]This banoffee pie recipe is a keeper! The combination of the sweet, caramelized bananas, the creamy toffee filling, and the crunchy biscuit base is simply divine. I followed the recipe exactly and it turned out perfectly. My family and friends loved