BANOFFEE PAVLOVA
A baked meringue is topped with banana slices, caramel sauce and whipped cream. This is a delicious combination of two very yummy desserts making one that will have you making it over and over again!!!
Provided by Trishie
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Time 2h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil, and trace an 8 inch circle onto the surface.
- In a small cup or bowl, stir together the sugar, cornstarch, and cream of tartar. In a large glass or metal bowl, whip the egg whites with salt, vanilla, and vinegar until soft peaks form. Gradually sprinkle in the sugar mixture and continue to whip until stiff and shiny. Mound the mixture into the traced circle on the baking sheet. Flatten the top and smooth the sides using a metal spatula.
- Place in the preheated oven, and immediately reduce the heat to 300 degrees F (150 degrees C). Bake for 1 to 1 1/2 hours, until a pale golden brown. Turn off the oven, and leave the door slightly ajar with the pavlova inside until completely cooled.
- Just before serving time, invert the cooled pavlova onto a serving plate, and top with slices of banana. Cover banana with caramel sauce. Top that with whipped cream and sprinkle with grated chocolate.
Nutrition Facts : Calories 278 calories, Carbohydrate 61 g, Cholesterol 11.8 mg, Fat 3.9 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 2.4 g, Sodium 209.2 mg, Sugar 30.1 g
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FXCXDX
[email protected]This pavlova was a bit too runny for my taste, but it was still very good. I would recommend cooking the meringue a little longer next time.
Lokman khan
[email protected]This pavlova was amazing! The meringue was crispy on the outside and chewy on the inside, and the bananas and toffee sauce were a perfect complement. I'll definitely be making this again.
Hope Madzamba
[email protected]This pavlova was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the meringue next time.
Melissa Bob
[email protected]This pavlova was so easy to make and it turned out beautifully. The meringue was light and fluffy, and the bananas and toffee sauce were the perfect finishing touch. I will definitely be making this again.
Ahmad shahram Ziayee
[email protected]I've made this pavlova several times and it's always been a hit. The only thing I would change is to use a little less sugar in the meringue. Other than that, it's a perfect recipe.
Desmond Pro
[email protected]This pavlova was a disaster. The meringue was too runny and the bananas were brown. I followed the recipe exactly, so I'm not sure what went wrong.
Grace Wanjiru Njeri
[email protected]This pavlova was a bit too sweet for my taste, but it was still very good. The meringue was perfectly cooked and the bananas were ripe and flavorful. I would recommend using less sugar in the meringue next time.
APENJE ISRAEL EMMANUEL
[email protected]I'm not a huge fan of meringue, but this pavlova was amazing. The meringue was light and fluffy, and the bananas and toffee sauce were a perfect complement. I'll definitely be making this again.
Paul Mcleod
[email protected]This was the best pavlova I've ever had. The meringue was crispy on the outside and chewy on the inside, the bananas were perfectly ripe, and the toffee sauce was rich and decadent. I highly recommend this recipe!
Sefa Daniel
[email protected]This pavlova is absolutely stunning. It's perfect for a special occasion or just a weekend treat. I'll definitely be making it again.
Ally Matome
[email protected]I love the combination of flavors in this pavlova. The sweetness of the meringue and toffee sauce is balanced out perfectly by the tartness of the bananas. It's a great dessert for any occasion.
Jennifer Adamu
[email protected]This was my first time making pavlova and it turned out great! I was a little worried about the meringue, but it came out perfectly. The whole dessert was a hit with my family.
Ajith Priyantha
[email protected]I've made this pavlova several times now and it's always a crowd-pleaser. The meringue is light and fluffy, the bananas are perfectly ripe, and the toffee sauce is the perfect finishing touch. I highly recommend this recipe!
Christopher Wong
[email protected]This pavlova was a huge hit at my last dinner party. The combination of the sweet meringue, creamy bananas, and toffee sauce was absolutely divine. It was a bit time-consuming to make, but well worth the effort.