BANNY'S SOUTHERN CREAM COOKIES
These cookies travel and freeze well.
Provided by LindaK
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Yield 60
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Cream the shortening with 2 cups of the white sugar until light and fluffy. Beat in the eggs, vanilla and sour cream; mixing well.
- Stir in the flour, salt, baking powder and baking soda into the shortening mixture to make a stiff dough. Add the chopped black walnuts.
- Drop teaspoonfuls of dough onto the prepared baking sheets. Mix the 3 tablespoons with the ground cinnamon. Grease the bottom of a small glass. Dip it into the cinnamon-sugar mixture and gently press the cookies to flatten the balls of dough slightly.
- Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes or until centers are done.
Nutrition Facts : Calories 127.9 calories, Carbohydrate 15.8 g, Cholesterol 11 mg, Fat 6.4 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 1.6 g, Sodium 79.4 mg, Sugar 7.4 g
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Aj Binu
[email protected]These cookies were a disappointment. They were dry and crumbly, and the frosting was too sweet.
Mohummad Hassan
[email protected]I made these cookies for my kids' lunch boxes, and they loved them! They're a great grab-and-go snack.
Sazzatul Wife
[email protected]These cookies are the perfect combination of sweet and salty. The frosting is the perfect finishing touch.
Mark Crouch
[email protected]I've tried this recipe several times, but I can never seem to get the frosting right. It's always too runny.
Mays Elsubaie
[email protected]These cookies are just okay. They're not bad, but they're not amazing either.
Mian Aizaz Shah
[email protected]I made these cookies for a bake sale, and they were a huge hit! Everyone loved them.
Zayne Young
[email protected]These cookies are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Brent Jensen
[email protected]I'm not sure what I did wrong, but my cookies came out flat and dense. They didn't taste very good either.
Attaullah Khan36
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding some extra butter next time.
Princ Maruf
[email protected]I made these cookies for my husband's birthday, and he loved them! He said they were the best cookies he's ever had.
ADIA BILLIONS
[email protected]These are the best cookies I've ever had! The frosting is so creamy and smooth, and the cookies are so soft and chewy.
Quentin Barnes
[email protected]I followed the recipe exactly, but my cookies didn't turn out as fluffy as I expected. Not sure what went wrong.
Nusrin Sultana
[email protected]The cookies were a little too sweet for my taste, but the frosting was delicious.
Tina Campbell
[email protected]I've made these cookies several times now, and they always turn out perfect. They're my go-to recipe for any occasion.
Amanda Causey
[email protected]These cookies were a hit at my last party! They're so rich and decadent, and the frosting is to die for.