BANNOCK II
This is a recipe from my friend - her Mom makes the best bannock ever using this recipe.
Provided by Mia
Categories Bread Quick Bread Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, mix together the flour, baking powder, salt, water and oil. Knead on a lightly floured surface for about 10 minutes. Let it rest for a minute, then spread out onto a cookie sheet to 1 inch thickness. Poke holes in the dough using a fork.
- Bake for 15 to 20 minutes in the preheated oven, until the bottom is golden when you lift up the bread to take a peek.
Nutrition Facts : Calories 309.5 calories, Carbohydrate 48.6 g, Fat 9.7 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 1.5 g, Sodium 338.7 mg, Sugar 0.2 g
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Shadow_flores2009 Flores
[email protected]I've tried this recipe a few times and it's always been a hit. The bannock is light and fluffy, and the flavor is amazing. I highly recommend it!
Purple Leafy_YT Offical
[email protected]This recipe was a disappointment. The bannock was bland and tasteless. I won't be making it again.
Bhagrath Shah
[email protected]I'm not sure what I did wrong, but my bannock turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Hem Singh Dutraj
[email protected]This bannock recipe is a lifesaver! I'm always looking for quick and easy recipes and this one fits the bill perfectly. It's delicious and my kids love it.
S T Saidy
[email protected]I love this recipe! It's so easy to make and the bannock always turns out perfectly. I've even started making it for my friends and family.
Malik Mobile Center
[email protected]This was my first time making bannock and it turned out great! I followed the recipe exactly and it was perfect. I can't wait to try it again with different toppings.
Meherunnesa Ruba
[email protected]I've made this recipe several times now and it's always a success. The bannock is always light and fluffy, and the flavor is amazing. I love that it's so easy to make, too.
Angela Gonzales
[email protected]This recipe is a keeper! The bannock was delicious and so versatile. I've used it for sandwiches, wraps, and even as a pizza crust. It's always a hit.
Winifred Deal
[email protected]I'm not a big fan of bannock, but I tried this recipe and was pleasantly surprised. It was really good! The dough was easy to work with and the bannock cooked evenly. I'll definitely be making this again.
Monir FF
[email protected]This bannock recipe was a hit with my family! It was so easy to make and turned out perfectly. The flavor was amazing, and the texture was light and fluffy. We will definitely be making this again.