BANNOCK DAWGS
Make and share this Bannock Dawgs recipe from Food.com.
Provided by Chef Otaktay
Categories Native American
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix the first four ingredients to make the dough.
- Roll out the dough and let rest for 10 minutes.
- Cut the dough to fit the wieners.
- While you are making the dawgs you can heat up the oil or lard.
- Spread the dough with mustard.
- Top with a wiener and some cheese and onions.
- Seal tightly. Make sure they are sealed really well or they will make a mess in the oil.
- Fry until golden brown.
- Note: Let these cool a bit before you eat or you WILL burn your lips!
Nutrition Facts : Calories 565.6, Fat 32.9, SaturatedFat 14.8, Cholesterol 64.8, Sodium 2083.1, Carbohydrate 45.1, Fiber 1.6, Sugar 5.7, Protein 21.2
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Nasir SHAH
[email protected]I'm so glad I found this recipe! I've been looking for a good bannock dawg recipe for ages. These were perfect. I used a cast iron skillet to cook them and they turned out crispy on the outside and fluffy on the inside.
L'amorepardessus Bord
[email protected]These bannock dawgs were delicious! I made them for my kids and they loved them. The dough was easy to work with and the bannock dawgs cooked evenly. I will definitely be making these again.
Saqib Arshad
[email protected]I made these bannock dawgs for my camping trip and they were a huge hit! They were easy to make and cook, and they were the perfect comfort food for a cold night.
Baker Khan
[email protected]These bannock dawgs were a little bit more work than I expected, but they were worth it! The dough was a little sticky, but I was able to work with it. The bannock dawgs were delicious and I will definitely be making them again.
Rodrigue Manuelle
[email protected]I'm so glad I found this recipe! I've been looking for a good bannock dawg recipe for ages. These were perfect. I used a cast iron skillet to cook them and they turned out crispy on the outside and fluffy on the inside.
KeepIt Wheel
[email protected]These bannock dawgs were delicious! I made them for my kids and they loved them. The dough was easy to work with and the bannock dawgs cooked evenly. I will definitely be making these again.
JohnG
[email protected]I made these bannock dawgs for my camping trip and they were a huge hit! They were easy to make and cook, and they were the perfect comfort food for a cold night.
Wawa Aslam
[email protected]These bannock dawgs were a little bit more work than I expected, but they were worth it! The dough was a little sticky, but I was able to work with it. The bannock dawgs were delicious and I will definitely be making them again.
Zeezipho Hezell
[email protected]I'm so glad I found this recipe! I've been looking for a good bannock dawg recipe for ages. These were perfect. I used a cast iron skillet to cook them and they turned out crispy on the outside and fluffy on the inside.
Jacques Andre Roux
[email protected]These bannock dawgs were absolutely delicious! I made them for my family and they were a huge hit. The dough was easy to work with and the bannock dawgs cooked evenly. I will definitely be making these again.