BANNOCK
A family recipe. Items can be substituted depending on diet. My uncle used margarine instead of lard. My aunt prefers can milk instead of quart milk. It can be thrown in a container and cooked over a camp fire or cut into smaller pieces and deep-fried in a frying pan (fry bread). My grandma used to add raisins to her bannock. She would also bring it along on camping trips and we would roll strips over a tree branch and cook it over a campfire. You can also cut strips of the dough and twist pieces together to form a braid and deep fry (metis style). For the round pan-fried bannock, you can add ground beef, onions, grated carrots, and topped with grated cheese to make some Indian tacos. In short... go crazy!!
Provided by aquarius3
Categories Very Low Carbs
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together flour, salt, sugar and baking powder.
- Add shortening, ensuring it is mixed well into flour mixture.
- Mix together milk and water and add to flour mixture.
- Knead well - but DON'T OVERKNEAD or your bannock will be heavy and tough.
- Place dough in square 5 quart pan or cookie sheet, use hands to spread dough out on pan or sheet - approx 1 inch thick.
- Prick bannock with fork throughout.
- Bake at 425 degrees F for approx 45 minutes or until golden brown.
- Remove from oven and let cool. if you are going to eat it hot, break pieces, add butter or your favorite topping.
- or:.
- if you are going to pan-fry: cut into square pieces or roll small amounts of dough into pizza like shapes - approximately 1/2 inch thick.
- heat cooking oil or shortening over medium heat.
- cook until both sides are golden brown.
- once done, place on paper towels to absorb some of the oil.
- add toppings of choice.
- This recipe makes a large bannock or a couple dozen fry bread.
- enjoy!
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Lx Babuni
[email protected]This bannock was a bit too dry for my taste, but other than that it was good. I'll definitely make it again, but I'll add some butter or honey to it next time.
MD. LIMON
[email protected]I've made this bannock several times now and it's always a hit. It's so easy to make and always turns out perfect. I love that it's a versatile dish that can be served with a variety of different things.
Muzamil Rao shaib
[email protected]Bannock was delicious! It was a hit at my party. Everyone loved it.
superagentt007
[email protected]This recipe was a disaster. The bannock didn't turn out at all. I followed the instructions exactly, but it was still a complete failure.
Adam Cinrinsay
[email protected]I've made this bannock several times now and it's always a hit. It's so easy to make and always turns out perfect. I love that it's a versatile dish that can be served with a variety of different things.
Gabriella Solomons
[email protected]Bannock was easy to make and it had a great flavor. I served it with butter and honey and it was perfect.
Sahil Jutt
[email protected]This was my first time making bannock and it turned out great! It was so easy to make and it was delicious. I will definitely be making it again.
Remofilwe Voss
[email protected]This bannock was a bit too dry for my taste, but other than that it was good. I'll definitely make it again, but I'll add some butter or honey to it next time.
Laurence Chand
[email protected]I've made this bannock several times now and it's always a hit. It's so easy to make and always turns out perfect. I love that it's a versatile dish that can be served with a variety of different things.
Tayyab Hussain
[email protected]Bannock was delicious! It was a hit at my party. Everyone loved it.
Xiquion Webb
[email protected]This bannock was a bit too bland for my taste. I think I'll add some herbs or spices next time.
Chahrazed books
[email protected]I've never had bannock before, but this recipe made me a fan. It was so good! I'll definitely be making it again.
EKHLAS ALLAHABI
[email protected]This recipe was a disaster. The bannock didn't turn out at all. I followed the instructions exactly, but it was still a complete failure.
Md kawser Shikder
[email protected]Bannock was easy to make and had a great flavor. I will definitely make it again.
Rana muzammil
[email protected]This bannock was a bit dry for my taste. I think I'll add some butter or honey next time.
Siki Kent
[email protected]I've made this bannock several times now and it's always a hit. It's so versatile, I've served it with butter, honey, and even turned it into a sandwich. It's always delicious.
Thandeka Mngomezulu
[email protected]This bannock is a staple in our house now. We love it so much! It's so easy to make and always turns out perfect.
Mandah
[email protected]Bannock turned out great! I made it over the fire while camping and it was a hit. Easy to make and delicious.