BANNOCK
Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
- Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.
- Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 148.9 calories, Carbohydrate 24.5 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 465.5 mg, Sugar 0.1 g
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Faruq dan Hajeeya
[email protected]I'm not sure what I did wrong, but my bannock bread turned out really crumbly. I'm going to try it again and see if I can get it right.
Shelley SC
[email protected]This bannock recipe is a bit too bland for my taste. I think I'll add some more salt and pepper next time.
Sijan Taskin
[email protected]I'm not a huge fan of bannock, but I have to say that this recipe is pretty good. The bread is light and fluffy, and the flavor is nice. I would definitely make it again.
Kelvin Nyella
[email protected]This bannock recipe is a great way to use up leftover buttermilk. The bread is so moist and flavorful. I love the addition of the cornmeal.
Kenneth Kelsey
[email protected]I love this bannock recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Arafat Sani
[email protected]This bannock recipe is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Patras
[email protected]I'm not sure what I did wrong, but my bannock bread turned out really dense. I'm going to try it again and see if I can get it right.
Balram Luitel
[email protected]This bannock recipe is a bit dry for my taste. I think I'll add some more liquid next time.
Afnan Khaled
[email protected]I made this bannock for a potluck and it was a huge success. Everyone loved it. It's the perfect bread for a crowd.
Damiyah Flint
[email protected]This bannock recipe is a great way to use up leftover mashed potatoes. The bread is so moist and flavorful. I love the addition of the cheese and green onions.
Spirit Frost
[email protected]I'm not a baker, but I was able to make this bannock bread without any problems. The instructions are clear and easy to follow. The bread turned out great. It's so good that I've already made it twice.
Tony Max
[email protected]I've made this bannock recipe several times now and it's always a hit. The bread is so easy to make and it's always perfect. I love the versatility of this recipe. You can add different ingredients to create different flavors.
Md Farhad hosen
[email protected]This bannock recipe is a bit more involved than some of the others I've tried, but it's worth the extra effort. The bread is so delicious and flavorful. I love the addition of the herbs and spices.
Sadam Soomro
[email protected]I'm not a huge fan of bannock, but I have to say that this recipe is pretty good. The bread is light and fluffy, and the flavor is nice. I would definitely make it again.
Md Sadaullah
[email protected]I made this bannock for a camping trip and it was a huge hit! Everyone loved it. It's the perfect bread for a campfire cookout.
Baqir Ayaz
[email protected]I've been looking for a good bannock recipe for a while now, and this one is definitely the best I've tried. The bread is so moist and flavorful. I love the addition of the bacon and cheese.
Ali Rostaei
[email protected]This bannock recipe is a keeper! It's so easy to make and the results are delicious. The bread is light and fluffy with a slightly crispy crust. I'll definitely be making this again.