BANNOCK
Steps:
- Preheat oven to 450°F.
- Whisk together flour, baking powder, baking soda, salt, and sugar in a bowl. Blend in shortening with your fingertips or a pastry blender just until mixture resembles coarse meal. Form a well in center and pour in buttermilk, stirring mixture with a fork until dough just comes together. Turn out dough onto a lightly floured surface and gently knead 3 or 4 times, then pat dough into a 1-inch-thick round.
- Transfer dough to an ungreased baking sheet and prick top all over with a fork. Bake in middle of oven until golden, 30 to 35 minutes.
- Transfer bannock to a rack and cool to warm. Serve warm or at room temperature, cut into wedges.
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Hawa Iddy
[email protected]This bannock recipe is a great way to use up leftover mashed potatoes.
Raja Shabaz
[email protected]I'm not a big fan of bannock, but this recipe is pretty good. It's not too dry and it has a nice flavor.
Anoj Gautam
[email protected]This bannock recipe is a family favorite. We make it every year for our annual camping trip.
Yabi Habtie
[email protected]I made this bannock for a camping trip and it was a hit! It was easy to make and it held up well over the campfire.
Smiles OvO
[email protected]This recipe is a great starting point for making bannock. I like to add some grated cheese and chopped green onions to the batter.
Waled Mustafa
[email protected]The bannock turned out dry and crumbly. I think I overcooked it.
Richard Ganu
[email protected]This bannock recipe is a bit bland for my taste. I had to add some extra spices to give it some flavor.
Shahid Jan
[email protected]I love this bannock recipe! It's so versatile. I've used it to make everything from breakfast sandwiches to mini pizzas. It's always a hit.
Malaylia Walker
[email protected]This was my first time making bannock and it was a success! The bannock was light and fluffy, and it had a slightly sweet flavor. I will definitely be making this again.
Abdulazeez audu
[email protected]I've made this bannock recipe several times now and it always turns out great. It's a great recipe for beginners because it's so easy to follow.
Jan pakhi
[email protected]This bannock recipe is a keeper! It's so easy to make and the results are delicious. I used buttermilk instead of regular milk and it turned out perfect. My family loved it!