BANH MI SKEWERS
I love banh mi sandwiches but wanted to make them a little easier to serve for a party. These skewers are a really fun twist! For easier prep on the day of the party, make the meatballs in advance and freeze them. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine vinegar, sugar and salt; whisk until sugar is dissolved. Add cucumber, carrots and radishes; let stand until serving. Combine mayonnaise and chili sauce; refrigerate until serving., In another large bowl, combine cilantro, green onions, soy sauce, garlic and cayenne. Add pork; mix lightly but thoroughly. Shape into 36 balls., In a large skillet, heat oil over medium heat. Cook meatballs in batches until cooked through, turning occasionally., Drain vegetable mixture. On 12 metal or wooden skewers, alternately thread vegetables, meatballs and baguette slices. Serve with Sriracha mayonnaise.
Nutrition Facts : Calories 336 calories, Fat 24g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 416mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
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Telfah Tala
[email protected]Overall, I really enjoyed these Banh Mi Skewers. They were flavorful and easy to make. I would definitely recommend them to others.
Treisy Gogh
[email protected]These were a little too salty for my taste, but I think that's just a matter of personal preference.
Rayleigh Roger
[email protected]I've never had Banh Mi before, but these skewers were a great introduction. I'll definitely be trying more Vietnamese food in the future.
FourThorpeKids Thorpe
[email protected]These were perfect for my summer party. They were light and refreshing, and everyone loved them.
shelim Mia
[email protected]I'm not a big fan of cilantro, but I still really enjoyed these skewers.
tibor toth
[email protected]These were a bit more work than I expected, but they were worth it. So delicious!
JUNAID Farooq
[email protected]I've made these skewers a few times now and they're always a crowd-pleaser.
rai shusma
[email protected]These were really easy to make and they tasted great. I will definitely be making them again.
Rikash Kutty
[email protected]I had a hard time finding some of the ingredients, but it was worth the effort. These skewers were amazing!
Ak Gameing
[email protected]These were a little too spicy for me, but my husband loved them.
Michael Cole
[email protected]I loved the combination of flavors in these skewers. The pickled vegetables really added a nice touch.
Scott Allen
[email protected]These were delicious! I followed the recipe exactly and they turned out perfectly.
Abnel Torres
[email protected]I wasn't sure what to expect with these skewers, but they turned out great! The flavors were well-balanced and the chicken was cooked perfectly.
Tihera Pommells
[email protected]These Banh Mi Skewers were a hit at my last party! They were so easy to make and everyone loved the flavor.