BANH MI MEATBALL SANDWICH RECIPE BY TASTY
Here's what you need: daikon radish, carrot, jalapeñoes, sugar, salt, sesame oil, rice vinegar, ground pork, fresh cilantro, scallion, garlic, fish sauce, siracha, sugar, salt and pepper mix, cornstarch, baguette, sriracha mayonnaise, fresh cilantro
Provided by Tasty
Categories Lunch
Yield 4 servings
Number Of Ingredients 19
Steps:
- Combine the pickled carrot and daikon ingredients in a mixing bowl. Set aside and let them pickle for at least an hour.
- Combine all of the banh mi meatball ingredients in a large mixing bowl. Form ping pong sized meatballs. Pan fry until browned on all sides and cooked all the way through.
- Put together the sandwich. Smear a layer of Sriracha mayo on one half of the baguette, add the meats, a few of the pickled carrots and daikon and some fresh cilantro. Top with other half of baguette.
- Enjoy!
Nutrition Facts : Calories 423 calories, Carbohydrate 17 grams, Fat 26 grams, Fiber 1 gram, Protein 30 grams, Sugar 13 grams
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Echem Chekwube
[email protected]This is the best banh mi recipe I've ever tried! The meatballs are so flavorful and juicy, and the pickled vegetables are the perfect complement. I will definitely be making this again and again.
austin koehler
[email protected]I'm allergic to peanuts, so I substituted almond butter for the peanut butter in the sauce. It turned out great!
Md Samiul mondol
[email protected]This recipe is a bit too spicy for my taste. I think I'll try using less Sriracha next time.
Ghulam hussain Hussain
[email protected]I'm not sure what went wrong, but my meatballs turned out really dry. I think I might have overcooked them.
Gull Baloch
[email protected]These meatballs are so versatile! I've served them on a banh mi, over rice, and even in a soup. They're always a hit.
Asadmalik786 Malik
[email protected]I added some Sriracha to the meatballs for a little extra spice. They were delicious!
Raja Thakulla
[email protected]This recipe is a great way to use up leftover meat. I used ground turkey and it turned out really well.
Yasmin Akhter
[email protected]I'm not a big fan of meatballs, but these were surprisingly good! The pickled vegetables really made the dish.
Gary Parisi
[email protected]This recipe was easy to follow and the meatballs turned out delicious! I served them on a baguette with pickled vegetables and cilantro.
Lupita Tiscareno
[email protected]The meatballs were a little dry, but the flavor was good. I think I will try adding more moisture next time.
Anas Gujjar
[email protected]This was my first time making banh mi, and it turned out great! The meatballs were tender and flavorful, and the pickled vegetables were a nice touch. I would recommend this recipe to anyone who wants to try something new.
Meharie Turk
[email protected]I tried this recipe last night and it was a hit with my family! The meatballs were delicious and the sauce was perfect. I will definitely be making this again.
Yashfa Naeem
[email protected]This recipe is a winner! The meatballs are so flavorful and juicy, and the pickled vegetables add a nice tang. I will definitely be making this again.