BANH MI
A Vietnamese sandwich, made with chicken and full of pickled vegetables. My husband works around a lot of Vietnamese restaurants, and I was making him bring me home these tasty sandwiches. Finally I attempted to make one, and found that my recipe was even better than the restaurants, mainly because I used chicken breast and fresher ingredients. I also love the pickled vegetables, so I made sure there was plenty of those.
Provided by metzstar
Categories World Cuisine Recipes Asian
Time 50m
Yield 2
Number Of Ingredients 15
Steps:
- Place rice vinegar, water, and sugar into a saucepan over medium heat, bring to a boil, and stir until the sugar has dissolved, about 1 minute. Allow the mixture to cool.
- Pour the cooled vinegar mixture over the carrot, radish, and onion in a bowl, and allow to stand for at least 30 minutes. Drain off the excess vinegar mixture after the vegetables have marinated.
- While the vegetables are marinating, preheat the oven's broiler, and set the oven rack about 6 inches from the heat source. Lightly oil a slotted broiler pan.
- Sprinkle the chicken breast with garlic salt and pepper, and broil on slotted broiler pan, turning once, until the center of the chicken breast is no longer pink and the surface has browned, about 6 minutes per side. Remove the broiled chicken, and slice into bite-size pieces.
- Slice the baguette in half the long way, and pull the center of the bread out of the baguette halves, leaving a cavity for the filling. Place the baguette halves under the broiler to lightly toast, 2 to 3 minutes.
- To assemble the bahn mi sandwich, spread each half of the toasted baguette with mayonnaise, and fill the cavity of the bottom half of the bread with broiled chicken, cucumber slices, pickled carrot, onion, and radish, cilantro leaves, and jalapeno pepper. Squeeze a wedge of lime over the filling, and top with the other half of the baguette.
Nutrition Facts : Calories 657.2 calories, Carbohydrate 85.2 g, Cholesterol 42.8 mg, Fat 25.2 g, Fiber 3.7 g, Protein 24 g, SaturatedFat 4.2 g, Sodium 990 mg, Sugar 30 g
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yasna shanbdy
[email protected]I've made this banh mi recipe several times and it's always a hit. The bread is crispy and the fillings are so flavorful. I love the pickled vegetables, they add a great tangy flavor.
Abdull Ghafor Mobile
[email protected]This banh mi recipe is a great way to use up leftover pork. The bread is delicious and the fillings are very flavorful. I would definitely recommend this recipe.
Prakh
[email protected]I'm not a big fan of Vietnamese food, but this banh mi recipe changed my mind. The bread was crispy and the fillings were incredibly flavorful. I'll definitely be making this again!
Bilawal inqilabi
[email protected]I tried this recipe for the first time last week and it was delicious! The bread was perfect and the fillings were so flavorful. I will definitely be making this again.
Azan Mir
[email protected]This banh mi recipe is easy to follow and the results are amazing. The bread is light and fluffy, and the fillings are packed with flavor. I highly recommend this recipe!
saeed anwer
[email protected]I'm not a fan of spicy food, but this banh mi recipe was still delicious. The bread was crispy and the fillings were very flavorful. I would definitely recommend this recipe.
m Richard
[email protected]This is the best banh mi recipe I've ever tried. The bread is perfect and the fillings are incredibly flavorful. I highly recommend this recipe!
Adam Shehata
[email protected]I've made this banh mi recipe several times and it's always a hit. The bread is crispy and the fillings are so flavorful. I love the pickled vegetables, they add a great tangy flavor.
jk Parmar
[email protected]This banh mi recipe is a great way to use up leftover pork. The bread is delicious and the fillings are very flavorful. I would definitely recommend this recipe.
Lovemore Fakudze
[email protected]I'm not a big fan of Vietnamese food, but this banh mi recipe changed my mind. The bread was crispy and the fillings were incredibly flavorful. I'll definitely be making this again!
Cristina Ro
[email protected]This banh mi recipe is easy to follow and the results are amazing. The bread is light and fluffy, and the fillings are packed with flavor. I highly recommend this recipe!
John McPherson
[email protected]I tried this recipe for the first time last week and it was delicious! The bread was perfect and the fillings were so flavorful. I will definitely be making this again.
Churchboi JesusMusiz
[email protected]I've been making this banh mi recipe for years, and it's always a hit. The bread is crispy and the fillings are fresh and flavorful. I highly recommend trying this recipe!
Nadeeja Pradeep
[email protected]This banh mi recipe is a game-changer! The pickled vegetables add a tangy crunch, and the pate is incredibly flavorful. I'm definitely adding this to my regular rotation.