This recipe is very common and popular in Bangladeshi home kitchens. This cooking requires less spices in a balanced way. It can be served with rice, roti, naan, or paratha.
Provided by Shumon's Recipe
Categories World Cuisine Recipes Asian Bangladeshi
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Heat vegetable oil in a skillet over medium heat. Stir in onions and cook until beginning to soften, 3 to 4 minutes. Add garlic paste and ginger paste; cook until fragrant, about 1 minute. Mix in cloves, bay leaves, chili powder, cumin, coriander, and 1 tablespoon water. Stir and cook until spices have started to release their oils, 2 to 3 minutes. Add beef and stir to combine. Cook until beef begins to brown, about 5 minutes.
- Pour in 1/2 cup water. Cover and cook until water has evaporated, about 15 minutes. Stir in turmeric. Cook until beef starts to release oil, about 5 minutes more. Add 1 tablespoon more of water if needed to maintain moisture in beef and curry consistency.
- Cover and cook, stirring occasionally until mixture has thickened, another 10 minutes. Add cinnamon and cardamom; cook for 2 minutes more. Remove from heat and add roasted cumin.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 2.9 g, Cholesterol 62.6 mg, Fat 29.3 g, Fiber 0.9 g, Protein 18.9 g, SaturatedFat 8.3 g, Sodium 85.8 mg, Sugar 0.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Badhsa
badhsa@hotmail.frI'll definitely be making this curry again and again.
Blooper
blooper@yahoo.comThis curry is a must-try for any curry lover.
Mary Ann Brennan
b@gmail.comI highly recommend this Bangladeshi beef curry. It's a delicious and easy-to-make dish that's perfect for any occasion.
Nocry Baby
n.baby89@yahoo.comThis is a great recipe for beginner cooks. It's easy to follow, and the results are delicious.
Davidssv
davidssv@yahoo.comI froze some of this curry for later, and it reheated beautifully.
queen mfundisi
queen@gmail.comThis curry is a great make-ahead meal. It's even better the next day.
Jessica niveahterson
n-j33@gmail.comI'm not a fan of mustard seeds, but I loved this curry. The mustard seeds added a nice depth of flavor.
ihsanali Dahri
d@hotmail.comI served this curry with basmati rice, and it was a perfect meal.
Mendi Evelyn
mendi_e3@hotmail.co.ukThis curry is a great way to warm up on a cold day.
Ashika Shrestha
s_a@hotmail.comI love the combination of spices in this curry. It's not too spicy, but it has a nice kick.
Shekenua Parker
p-s11@hotmail.comI followed the recipe exactly, and the curry turned out perfectly. I will definitely be making this again.
Lok Tamang
lokt27@gmail.comThis is the best beef curry I've ever had. The flavors are incredible, and the beef is so tender.
JaJe
jaje@hotmail.co.ukI made this curry for my family, and they all loved it. Even my picky kids ate it all up!
Vinnodh Naidu
nv@gmail.comThis curry is a great way to use up leftover beef. It's also a great dish to make for a crowd.
asanur zzaman
asanur.zzaman@yahoo.comI'm not a big fan of beef, but I loved this curry. The beef was so tender, and the sauce was so flavorful.
Khalil Williams
khalil_williams@gmail.comI love the unique flavor of this curry. The mustard seeds and fenugreek really add something special.
Lizzz Stillman
lizzz.s66@gmail.comThis is one of my favorite curry recipes. It's easy to make, and the results are always delicious.
amrita Khatri
amrita@yahoo.comI've made this curry several times now, and it's always a hit. The spices are perfectly balanced, and the beef is always fall-apart tender.
Porscha Deras
d.porscha63@aol.comThis Bangladeshi beef curry is a winner! The flavors are incredible, and the beef is so tender. I served it over basmati rice, and it was a perfect meal.