BANGLADESHI BEEF CURRY
This recipe is very common and popular in Bangladeshi home kitchens. This cooking requires less spices in a balanced way. It can be served with rice, roti, naan, or paratha.
Provided by Shumon's Recipe
Categories World Cuisine Recipes Asian Bangladeshi
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Heat vegetable oil in a skillet over medium heat. Stir in onions and cook until beginning to soften, 3 to 4 minutes. Add garlic paste and ginger paste; cook until fragrant, about 1 minute. Mix in cloves, bay leaves, chili powder, cumin, coriander, and 1 tablespoon water. Stir and cook until spices have started to release their oils, 2 to 3 minutes. Add beef and stir to combine. Cook until beef begins to brown, about 5 minutes.
- Pour in 1/2 cup water. Cover and cook until water has evaporated, about 15 minutes. Stir in turmeric. Cook until beef starts to release oil, about 5 minutes more. Add 1 tablespoon more of water if needed to maintain moisture in beef and curry consistency.
- Cover and cook, stirring occasionally until mixture has thickened, another 10 minutes. Add cinnamon and cardamom; cook for 2 minutes more. Remove from heat and add roasted cumin.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 2.9 g, Cholesterol 62.6 mg, Fat 29.3 g, Fiber 0.9 g, Protein 18.9 g, SaturatedFat 8.3 g, Sodium 85.8 mg, Sugar 0.5 g
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Md Badhsa
[email protected]I'll definitely be making this curry again and again.
Blooper
[email protected]This curry is a must-try for any curry lover.
Mary Ann Brennan
[email protected]I highly recommend this Bangladeshi beef curry. It's a delicious and easy-to-make dish that's perfect for any occasion.
Nocry Baby
[email protected]This is a great recipe for beginner cooks. It's easy to follow, and the results are delicious.
Davidssv
[email protected]I froze some of this curry for later, and it reheated beautifully.
queen mfundisi
[email protected]This curry is a great make-ahead meal. It's even better the next day.
Jessica niveahterson
[email protected]I'm not a fan of mustard seeds, but I loved this curry. The mustard seeds added a nice depth of flavor.
ihsanali Dahri
[email protected]I served this curry with basmati rice, and it was a perfect meal.
Mendi Evelyn
[email protected]This curry is a great way to warm up on a cold day.
Ashika Shrestha
[email protected]I love the combination of spices in this curry. It's not too spicy, but it has a nice kick.
Shekenua Parker
[email protected]I followed the recipe exactly, and the curry turned out perfectly. I will definitely be making this again.
Lok Tamang
[email protected]This is the best beef curry I've ever had. The flavors are incredible, and the beef is so tender.
JaJe
[email protected]I made this curry for my family, and they all loved it. Even my picky kids ate it all up!
Vinnodh Naidu
[email protected]This curry is a great way to use up leftover beef. It's also a great dish to make for a crowd.
asanur zzaman
[email protected]I'm not a big fan of beef, but I loved this curry. The beef was so tender, and the sauce was so flavorful.
Khalil Williams
[email protected]I love the unique flavor of this curry. The mustard seeds and fenugreek really add something special.
Lizzz Stillman
[email protected]This is one of my favorite curry recipes. It's easy to make, and the results are always delicious.
amrita Khatri
[email protected]I've made this curry several times now, and it's always a hit. The spices are perfectly balanced, and the beef is always fall-apart tender.
Porscha Deras
[email protected]This Bangladeshi beef curry is a winner! The flavors are incredible, and the beef is so tender. I served it over basmati rice, and it was a perfect meal.