BANGLADESH CHICKEN CURRY

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I'm doing this recipe from memory because I can't find where I wrote it down. I made it very often so it should be OK. I got it from a young woman from Bangladesh named Anya, if I remember correctly. She used to babysit for my children when we lived in married student housing at the Univ. of Tennessee. I was exposed to many...

Provided by Susan Feliciano

Categories     Chicken

Time 45m

Number Of Ingredients 19

1 1/2 lb boneless skinless chicken breast
2 Tbsp olive oil
1/2 c chopped onion
1/2 c chopped celery
2 Tbsp all purpose flour
1 Tbsp curry powder, or more to taste
1 can(s) evaporated milk
1/2 c sour cream
2 Tbsp ketchup
3 c cooked rice (basmati or jasmine)
TOPPINGS
chopped green or red bell pepper
chopped peanuts or almonds
sunflower seeds
golden raisins or craisins
shredded coconut
chopped green onion
shredded fresh basil leaves
prepared indian chutney

Steps:

  • 1. Cut chicken breast into 1-inch cubes. Heat olive oil in a large skillet over medium-high heat. Saute onion and celery in oil until translucent.
  • 2. While that is cooking, combine flour and curry powder together in a zip-top bag. Place chicken pieces in bag and shake to coat well. Add chicken pieces to skillet along with the rest of the flour mix. Cook, stirring and turning chicken, until chicken is cooked through.
  • 3. Slowly stir in the evaporated milk and cook, stirring constantly, until sauce begins to thicken. Cook, stirring, until the flour taste is gone, about 5 more minutes at a simmer. Remove from heat and stir in sour cream and ketchup until very well combined.
  • 4. Serve over a bit of rice, or combine the whole dish with all the rice and scoop up servings. Top with your choice of suggested condiments.
  • 5. VEGETARIAN OPTION: I have also done this recipe with cubed firm tofu, exactly as with chicken. Two blocks is about right. You can also freeze the fresh tofu a couple of days before, thaw, and cut into cubes to make this dish. The texture of the tofu changes and becomes chewier.

Zacahriah Miller
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I'm so glad I found this recipe! I've been looking for a good chicken curry recipe for a long time, and this one is perfect.


Koofi Kadha
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This chicken curry is so flavorful and delicious! I love the combination of spices, and the chicken is cooked to perfection.


Aflatoon Ali
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I've made this chicken curry several times now, and it's always a hit. It's a great recipe for a crowd, and it's also easy to make ahead of time.


Autumn prescher
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This chicken curry is the perfect comfort food. It's warm, flavorful, and satisfying. I highly recommend it!


love ave
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I made this chicken curry for my family, and they loved it! It's a great recipe for a weeknight meal, and it's also easy to make ahead of time.


Michail Lazaris
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This chicken curry is amazing! The flavors are so rich and complex, and the chicken is so tender. I will definitely be making this again and again.


Brokenhero666
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I'm so glad I found this recipe! I've been looking for a good chicken curry recipe for a long time, and this one is perfect.


Mindi Jones
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This chicken curry is so flavorful and delicious! I love the combination of spices, and the chicken is cooked to perfection.


Marcus Burrows
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I've made this chicken curry several times now, and it's always a hit. It's a great recipe for a crowd, and it's also easy to make ahead of time.


Hridoy Sarkar
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This chicken curry is the perfect comfort food. It's warm, flavorful, and satisfying. I highly recommend it!


michelle keenan
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I love that this recipe uses simple ingredients that I can find at my local grocery store. It's a great way to make a delicious and authentic chicken curry at home.


Laiq Hussain
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This recipe is so easy to follow, and the results are incredible. The chicken curry is flavorful and delicious, and it's perfect for a weeknight meal.


Qasim Ayan
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I made this curry for a dinner party, and it was a huge hit! Everyone loved the flavor, and I got several requests for the recipe.


Hillary Amanga
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I'm not usually a fan of chicken curry, but this recipe was amazing! The spices were perfectly balanced, and the chicken was cooked to perfection.


Pepper Garcia
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This is the best chicken curry I've ever had! The flavors are so rich and complex, and the chicken is so tender. I will definitely be making this again.


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