BANGIN' BACON AND CHEDDAR SCONES
Provided by Aaron McCargo Jr.
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Add the flour, salt, and pepper to a large bowl. With a box grater, grate the butter into the flour. Mix the butter into flour with your hands until well incorporated. Add the cheese, green onion and crumbled bacon. Mix until evenly distributed. Add the buttermilk and mix with a wooden spoon until the mixture forms a stiff dough.
- Turn the dough out onto a lightly floured surface. With a rolling pin, roll the dough into a rectangle a 1/2-inch thick. Cut wedges of dough out to preferred scone size and arrange on a half sheet tray lined with parchment paper.
- In a small bowl, beat the egg and brush each scone with the egg wash. Sprinkle with a little coarse sea salt and bake until nicely browned, about 14 to 16 minutes. Remove from the oven and arrange on a serving platter.
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Lena Mara
[email protected]These scones were perfect! They were light and fluffy, with just the right amount of bacon and cheddar. I will definitely be making them again.
Lulonke Stoffel
[email protected]I'm so glad I found this recipe! These scones were delicious. They were so easy to make and tasted amazing. I will definitely be making them again.
Kim Makoye
[email protected]These scones were amazing! They were so easy to make and tasted so good. I will definitely be making them again.
Sumaira Sumairaa
[email protected]I'm not a big fan of bacon, but I loved these scones! The cheddar cheese was the perfect complement to the bacon. I will definitely be making these again.
EARNEST MANANGA Jr
[email protected]These scones were delicious! The bacon and cheddar were a perfect combination, and the scones were light and fluffy. I would definitely make them again.
Zamir Hussain Abbasi
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make and tasted amazing. I'll definitely be making them again.
Lavy Ehab
[email protected]These scones were perfect! They were light and fluffy, with just the right amount of bacon and cheddar. I will definitely be making them again.
Nantongo Carol
[email protected]These scones were a bit too salty for my taste. I think I'll use less bacon next time.
Ralph Baiden
[email protected]I'm so glad I found this recipe! These scones were amazing. They were so easy to make and tasted so good. I will definitely be making them again.
tusar islam
[email protected]These scones were delicious! The bacon and cheddar were a great combination, and the scones were light and fluffy. I would definitely make them again.
fillipus amos
[email protected]I made these scones for my family and they loved them! They were so easy to make and tasted so good. The bacon and cheddar were a perfect combination. I will definitely be making these again.
Oussama GM
[email protected]These scones were a bit of a disappointment. The flavor was good, but the texture was dry and crumbly. I think I may have overmixed the dough.
Mdtuyelahmedjj# Ahmedjijiji
[email protected]I was looking for a new scone recipe to try, and these bangin' bacon and cheddar scones caught my eye. I'm so glad I decided to make them! They were absolutely delicious. The bacon and cheddar were a perfect combination, and the scones were light and
Tribhuban Rai
[email protected]These scones are the perfect combination of sweet and savory. The bacon adds a nice smoky flavor, and the cheddar cheese gives them a cheesy goodness. I love that they're also really easy to make. I'll definitely be making these again and again.
ahmad mushfiq naziry
[email protected]I'm not a big baker, but these scones were so simple to make, even I could do it! They turned out perfectly and were so tasty. I'll definitely be making them again.
Mihir Jithoo
[email protected]These scones were a huge hit at my brunch party! They were so easy to make and tasted absolutely delicious. The bacon and cheddar combination was perfect, and the scones were light and fluffy. I will definitely be making these again.