BANGERS 'N MASH CASSEROLE
Pub-Grub on the go! You'll be the hit of the office! Developed this recipe as an entry into RZ Craze E #5 contest and came in first place!
Provided by Galley Wench
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- To prepare potatoes:.
- Cook the potatoes in water until tender, about 20 minutes.
- Once tender, thoroughly drain the water.
- Add sour cream, butter and prepared mustard; mash until smooth and creamy.
- While potatoes are cooking:.
- Prepare the sausages by pricking them several times with a kitchen fork.
- In sauce pan, bring the beer (or water) to a simmer over medium heat.
- Add the sausages and poach for 5 minutes.
- Removes sausages from pan and discard beer/water.
- Heat oil and mustard seed in large skillet over medium heat.
- Add the onions, sausage, salt and pepper.
- Cook until onions are tender and sausages are light golden brown, about 5-6 minutes (stirring often to avoid scorching the onions).
- Remove sausages, slice into thirds and place in a casserole.
- Add flour to pan, stirring until well combined.
- Stir in sugar, balsamic vinegar and thyme; cook for 2 minutes.
- Pour in beef broth; bring to the boil and cook for 5 to 10 minutes until gravy thickens.
- Pour onion gravy over sausages; top casserole with mashed potatoes and sprinkle french fried onions on the top.
- Just before serving, bake uncovered at 350 degrees fahrenheit for about 25 minutes until top is golden brown.
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Chukwudi Precious
[email protected]This is a great recipe for a potluck.
Raven Blade
[email protected]This is a great recipe for a family dinner.
Rizwan Luni
[email protected]This is a great recipe for a quick and easy weeknight meal.
Lal prasad Sedhai
[email protected]This is a great way to use up leftover mashed potatoes.
SGT-MARCUS
[email protected]This casserole is the perfect comfort food.
BUTO
[email protected]This is a great recipe for a potluck or a party.
Mame Mahad
[email protected]I love that this recipe is so versatile. You can use any type of sausage or mashed potatoes that you like.
Raja Shery
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Bosede Modupe
[email protected]I'm glad I found this recipe. It's a new family favorite.
Betty Page
[email protected]This is a great way to get kids to eat their vegetables.
Srinivas Pala
[email protected]I've made this recipe several times and it's always a hit.
Kathy Lawlor
[email protected]This is a great recipe for a quick and easy weeknight meal.
Abdul Sattar
[email protected]I made this casserole for a potluck and it was a hit. Everyone loved it!
kylien Johnsontuer
[email protected]I used a spicy sausage in this recipe and it turned out great. The heat level was just right.
C. F
[email protected]I added some chopped carrots and peas to the mashed potatoes for extra flavor and nutrition.
sabiha khan
[email protected]This recipe is a keeper! It's a great way to use up leftover mashed potatoes and sausage.
Leon Yang
[email protected]This was the perfect comfort food for a cold winter night. The sausage and mashed potatoes were so hearty and the gravy was delicious.
Colton Alexander
[email protected]I'm not a big fan of bangers and mash, but this casserole changed my mind. It was so creamy and flavorful.
Mandeep Jhandi
[email protected]My family loved this dish. It was easy to make and very filling. The leftovers were even better the next day.
GD Maximum (TRAX)
[email protected]This bangers and mash casserole was an absolute delight! The flavors of the sausage, mashed potatoes, and gravy blended together perfectly.