BANGERS AND MASH WITH CREAMED ONION SAUCE
Make and share this Bangers and Mash with Creamed Onion Sauce recipe from Food.com.
Provided by Sackville
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 F or 200 degrees C.
- Place onions, rosemary and a bit of salt in a small saucepan and cover with 1 cup water.
- Bring to a boil, then turn down the heat immediately.
- Cover and cook, stirring once or twice, for about 15 minutes until the onions are very soft, uncoloured and most of the liquid has disappeared.
- Meanwhile, peel the potatoes and cut into chunks.
- Rinse and boil in lots of salted water.
- Also, smear the sausages with oil, then place in a casserole dish and cook in the oven for about 30 minutes, turning half way through.
- Finish the onion sauce by boiling hard if necessary to get rid of any extra water.
- Discard the rosemary stalk, sift the flour over the top and stir.
- Add the mustard and 1 cup of the milk.
- Simmer gently for at least five minutes to cook the flour and make a thick, creamy sauce.
- Make the mash by draining the potatoes, adding the remaining milk and butter and mashing until smooth.
- Whip with a wooden spoon to make the mash light and fluffy, adding extra butter or milk if it's too thick.
- Divide onto plates, top with the sausages and a generous spoonful of gravy.
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david njuguna
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Tila Potenciano
[email protected]This recipe sounds amazing. I'm definitely going to give it a try.
Md Hanif Islam
[email protected]I can't wait to try this recipe! It looks so delicious.
Kristal UwU
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
zoey morgan
[email protected]I'm not sure what I did wrong, but my creamed onion sauce turned out grainy. It was still tasty, though.
Mohammed Nilfas
[email protected]This recipe was a disaster! The bangers were tough and the mash was lumpy. I will not be making this again.
Busulwa Micheal
[email protected]The bangers were a bit overcooked, but the mash and creamed onion sauce were delicious.
zafar sahi
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
VAHID Karimi
[email protected]I'm not a huge fan of bangers, but I really enjoyed this recipe. The creamed onion sauce was amazing.
Nuwagaba joshua
[email protected]This was a great recipe. The bangers and mash were cooked perfectly, and the creamed onion sauce was delicious.
Ariyana Weston
[email protected]I loved the addition of the creamed onion sauce. It really took this dish to the next level.
asha kasim
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Roman Magar
[email protected]The creamed onion sauce was the star of the show. It was so creamy and flavorful, and it paired perfectly with the bangers and mash.
Miss jan
[email protected]This recipe was a hit with my family! The bangers and mash were cooked perfectly, and the creamed onion sauce was rich and flavorful. I will definitely be making this again.