BANGERS AND MASH SAUSAGE ROLLS RECIPE BY TASTY
Here's what you need: sausages, mashed potato, puff pastry, egg, onion gravy
Provided by Tasty
Yield 4 rolls
Number Of Ingredients 5
Steps:
- Brown the Sausages on all sides in a large skillet - until mostly cooked through. Set aside to cool slightly.
- Unroll each sheet of puff pastry and cut into 4 pieces.
- Spread mash over each pastry, top with cooked sausage and additional mash.
- Roll up each sheet - pinch together to seal and trim off any excess.
- Place on a greased baking sheet - seam side down - and brush each roll with beaten egg.
- Bake in a preheated oven at 190˚C (375˚F) for 25-30 minutes - until the pastry is golden and crispy on all sides and the meat has cooked through. Serve with a side of Onion Gravy.
- Enjoy!
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Pawan Tomer
[email protected]These sausage rolls were a bit dry for my taste, but they were still good. I think I'll try adding some more moisture to the filling next time.
Hifza Toxic
[email protected]I wasn't sure how these sausage rolls would turn out, but I was pleasantly surprised. They were delicious and I would definitely make them again.
Mahmudl Hssan
[email protected]These sausage rolls were so easy to make and they turned out perfectly. I will definitely be making them again.
Mahamodul Hasan Rahat
[email protected]I've been making these sausage rolls for years and they're always a crowd-pleaser. They're perfect for parties or potlucks.
true religion
[email protected]I made these sausage rolls for my family and they were a huge hit! The kids especially loved them.
Luz L
[email protected]These sausage rolls were a great appetizer for my holiday party. They were easy to make and everyone loved them.
Shimul Joarder
[email protected]I'm not a huge fan of sausage rolls, but I thought I'd give this recipe a try. I was actually really impressed! The sausage rolls were delicious and I would definitely make them again.
Sahed Alom
[email protected]These sausage rolls were amazing! The pastry was perfectly cooked and the sausage filling was juicy and flavorful. I will definitely be making these again and again.
Laura Knox
[email protected]I found this recipe to be a bit confusing to follow. The instructions weren't very clear and I ended up having to guess at a few things.
Anathi Mbele
[email protected]These sausage rolls were a bit too greasy for my taste, but they were still good. I think I'll try using a different type of sausage next time.
Joseph Sievanda
[email protected]I was pleasantly surprised by how easy these sausage rolls were to make. They came out perfectly and were a big hit with my family.
HECTOR OROZCO
[email protected]These sausage rolls were delicious! The pastry was flaky and the sausage filling was savory and flavorful. I will definitely be making these again.
stacie sampson
[email protected]I've made these sausage rolls several times now and they always turn out great. They're perfect for a quick and easy weeknight meal.
WEEDs KEEPER
[email protected]These sausage rolls were a hit at my last party! They were so easy to make and everyone loved them.