BANGERS AND MASH IN YORKSHIRE PUDDING
Make and share this Bangers and Mash in Yorkshire Pudding recipe from Food.com.
Provided by MarraMamba
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Preheat the oven to 220ºC/gas 7.
- First make the Yorkshire pudding. Heat the lard in a large shallow, round roasting tray in the oven until very hot.
- Meanwhile, whisk together the flour, eggs and milk to form a smooth, lump-free batter. Pour the batter into the hot roasting tray and roast until well-risen, around 20-30 minutes. Remove the Yorkshire pudding, keeping it in the tray, and set aside.
- Reduce the oven temperature to 180ºC/gas.
- Place the sausages in a greased oven tray and bake them for 30 minutes until cooked through, turning now and then so that they colour evenly. Half-way through the sausage's baking time, return the Yorkshire pudding to the oven and heat through for 15 minutes until hot and crisp.
- Meanwhile, cook the cubed potatoes in boiling salted water until tender. Drain, add in the milk and butter and season with salt and freshly ground pepper. Beat with a hand whisk until smooth and creamy. Stir through the creamed horseradish.
- To make the onion gravy, gently heat the butter and olive oil in a frying pan. When hot, add the onions and begin to fry gently. After five minutes, add the chopped sage and garlic. On a gentle heat, add in the Marsala wine and turn up the heat so that everything begins to bubble.
- Sniff the pan and see if alcohol smell has evaporated. If it has, turn the heat down. Stir the mustard into the pan and cook for a final 5 minutes.
- To serve, turn out the crisped Yorkshire pudding from its tin. Place on a plate, fill with a generous serve of mash, stick several sausages into the mash pile and cover the bangers and mash with lashings of the onion gravy!
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Dalayna Jones
[email protected]This recipe is a waste of time and money.
isaac erickson
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Mobiles Shop
[email protected]This recipe was a bit too salty for my taste.
Freddi Owen
[email protected]The Yorkshire pudding was a bit dry, but overall this dish was still very good.
RDX Rashed
[email protected]The bangers in this recipe were perfectly cooked. They were juicy and flavorful.
Raymond Ilumin
[email protected]The gravy in this recipe is amazing! It's so rich and flavorful.
Akey Noel
[email protected]This dish is so comforting and satisfying. It's perfect for a cold winter night.
Housam alkassab
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Dime Rikio
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Rajkumar Biswas
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique combination of flavors and textures.
Fernando Valenzuela Montañez
[email protected]This dish was a bit of a challenge to make, but it was totally worth it. The end result was a delicious and hearty meal that my whole family loved.
NELSON ENEMONA ALFA
[email protected]I'm not a huge fan of Yorkshire pudding, but this recipe changed my mind. It was so light and airy, and it paired perfectly with the bangers and mash.
Olayemi Omolayo
[email protected]This recipe was an absolute banger! The Yorkshire pudding was crispy and fluffy, and the bangers and mash were so flavorful. I will definitely be making this again.