BANGERS AND MASH (ENGLAND)
Make and share this Bangers and Mash (England) recipe from Food.com.
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- peel potatoes and chop in half.
- place in pan with a lid on.
- cover with water and bring to boil, leave to simmer for about until tender, drain water and keep warm in oven with lid on,(or make them just before mashing).
- peel onions and slice into rings, (for a trick to stop watery eyes, put onions in a freezer for 10 minutes before peeling).
- put olive oil and garlic in frypan and add onions, turning with tongs frequently.
- grill sausages, turning with tongs when required.
- just before serving put peas in boiling water and simmer for 3-4 minutes.
- while the peas are cooking get potatoes out.
- place a knob of butter on potatoes and mash dry.
- add milk until you get a creamy consistency.
- serve sausages with onions over and peas and mash.
- place some ketchup on the side for a perfect dinner.
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Jennie Flores
[email protected]I don't think I'll be making this recipe again.
Ripon oll Bangla tips
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it.
Maria Rosas
[email protected]The bangers were a bit dry, but the mash and onion gravy were delicious.
Haidy Espinosa
[email protected]This was a bit bland for my taste, but it was still a good meal.
Md ismail Hossian
[email protected]I love that this recipe can be easily customized to my liking. I like to add a bit of extra garlic and rosemary to the onion gravy.
Martina Marigliano
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hamza Arshad
[email protected]I wasn't sure how I'd like bangers and mash, but I was pleasantly surprised! The dish was hearty and flavorful.
Bondhon Sarkar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sadaif Bashir
[email protected]The bangers and mash were cooked perfectly, and the onion gravy was the perfect accompaniment.
Khalilullah Hassan
[email protected]I love how this recipe uses simple ingredients to create a delicious and satisfying meal.
Ana Rivera
[email protected]This was my first time making bangers and mash, and it was a success! The recipe was easy to follow and the dish turned out delicious.
MD KOFIL UDDIN
[email protected]I've made this recipe several times and it always turns out perfect. It's a great comfort food.
Form Three
[email protected]The onion gravy really makes this dish. It's so rich and flavorful.
EBIERE RUTH EREBI
[email protected]This is my go-to recipe for bangers and mash. It's always a hit with my friends and family.
J LN
[email protected]I made this recipe for my family and they loved it! The sausages were juicy and flavorful, and the mash was creamy and smooth.
Pasteur Immacule Paul
[email protected]This was an excellent recipe! The bangers and mash were delicious, and the onion gravy was the perfect finishing touch.